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Acknowledgment to Reviewers of Polysaccharides in 2021

Polysaccharides, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
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Acknowledgment to the Reviewers of Polysaccharides in 2022

Polysaccharides, 2023
High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
doaj   +1 more source

Glycosylation States on Intact Proteins Determined by NMR Spectroscopy

Molecules, 2021
Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett, Aaron M. Marcella, Huifeng Yu, Chao Li, Jared Orwenyo, Marcos D. Battistel, Lai-Xi Wang, Darón I. Freedberg   +7 more
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Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans

Foods, 2022
For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu   +8 more
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Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans

Foods, 2023
In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad beans were ...
Si Li, Fangwei Liu, Mulan Wu, Yuhao Li, Xiaoxiao Song, Junyi Yin   +5 more
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A Review on Classification, Nutritional Benefits of Pulses and the Products Development

Shipin gongye ke-ji, 2023
As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG, Yi YUAN, Xin WANG, Xiaoxiao SONG, Steve W. CUI, Junyi YIN   +5 more
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Glucan from Dictyophora rubrovolvata boosts immunity by regulating AKT‐STAT1 pathway to induce dendritic cells maturation and T cells differentiation

Food Frontiers, 2023
Glucan from fruit body of Dictyophora rubrovolvata (DRP) exerts immunomodulation activity, but the mechanism is still elusive. The immunoregulatory effects of DRP were evaluated using cyclophosphamide (CTX)‐induced immunosuppression in BALB/c mice ...
Yu Wu, Wengan Zhou, RuTing Feng, Duoduo Zhang, Yongkang Yu, Zuanyuan Huang, Junyi Yin, Xingtao Zhou, Shaoping Nie   +8 more
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Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults

eFood, 2022
Pectin with various degrees of esterification (DE) leads to different food processing directions and has the distinct potential for modulating human health.
Wenqi Huang, Qingying Fang, Linlin Fan, Tao Hong, Huizi Tan, Shaoping Nie   +5 more
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In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis

Food Frontiers, 2023
Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are instead degraded by gut microbiota in the colon. As such, they are commonly employed as carriers for colon‐targeted drugs, with the potential to regulate gut ...
Shanshan Zhang, Yonggan Sun, Qixing Nie, Jielun Hu, Wenwen Su, Zheyu Guo, Yanli Zhang, Shaoping Nie   +7 more
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Food for the elderly based on sensory perception: A review

Current Research in Food Science, 2022
Background: The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception.
Fangwei Liu, Junyi Yin, Junqiao Wang, Xiaoli Xu   +3 more
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