Selenium-Polysaccharides: Structural Characterization, Biological Activities, and Emerging Applications. [PDF]
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SPECIFIC AND NON-SPECIFIC POLYSACCHARIDES OF TYPE IV PNEUMOCOCCUS [PDF]
Michael Heidelberger, Forrest E. Kendall
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Extraction, purification, structural characterization, and health benefit of the litchi (<i>Litchi chinensis</i> Sonn.) polysaccharides: a review. [PDF]
Wang B, Bi H, Zhang M, Xu X, Wang M.
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Factors influencing the polysaccharide content of Escherichia coli [PDF]
S. Dagley, E. A. Dawes
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Anti-Inflammatory and Antioxidant Effects of Crude Polysaccharides from <i>Dendrobium denneanum</i> (A Genuine Medicinal Herb of Sichuan) on Acute Gastric Ulcer Model in Rats. [PDF]
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THE EFFECT OF A POLYSACCHARIDE-SPLITTING ENZYME ON STREPTOCOCCAL INFECTION [PDF]
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Health Benefits and Food Applications of Bioactive Constituents From Different Medicinal Parts (Bark, Leaf, and Fruit) of <i>Lycium barbarum</i>. [PDF]
Peng M, Li C, Yang X, Ye T, Liu B.
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Ultrasound-assisted deep eutectic solvent extraction of polysaccharides from Cercis chinensis bark: Optimization, kinetics and antioxidant activities. [PDF]
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Polysaccharides synthesised by micro-organisms [PDF]
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