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Acknowledgment to Reviewers of Polysaccharides in 2021
Polysaccharides, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
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Acknowledgment to the Reviewers of Polysaccharides in 2022
Polysaccharides, 2023 High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
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Glycosylation States on Intact Proteins Determined by NMR Spectroscopy
Molecules, 2021 Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett +7 more
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Foods, 2022 For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong +8 more
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Foods, 2023 In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad beans were ...
Si Li +5 more
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A Review on Classification, Nutritional Benefits of Pulses and the Products Development
Shipin gongye ke-ji, 2023 As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG +5 more
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Food for the elderly based on sensory perception: A review
Current Research in Food Science, 2022 Background: The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception.
Fangwei Liu +3 more
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The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy
Foods, 2022 Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priority control contaminant by the EPA.
Xinxin Chang +9 more
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Frontiers in Nutrition, 2023 Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu +18 more
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Foods, 2022 The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li +5 more
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