Results 1 to 10 of about 262,536 (292)

Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects [PDF]

Frontiers in Nutrition
Natural polysaccharides from food sources (e.g., ginseng, seaweed, apricot, larch) have diverse bioactivities (antioxidant, immunomodulatory, hypoglycemic) that are closely related to human nutritional health, but their structural heterogeneity (e.g ...
Jieming Li, Jieming Li, Shuaiyi Lv, Shuaiyi Lv, Yulong Hu, Yulong Hu, Yuanfang Kong, Yuanfang Kong, Juntao Cai, Juntao Cai, Guanglei Nan, Guanglei Nan, Shiqing Jiang, Shiqing Jiang, Shaohua Yang, Chunhong Dong, Chunhong Dong   +16 more
doaj   +2 more sources

Acknowledgment to Reviewers of Polysaccharides in 2021

Polysaccharides, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
doaj   +1 more source

Acknowledgment to the Reviewers of Polysaccharides in 2022

Polysaccharides, 2023
High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
doaj   +1 more source

Glycosylation States on Intact Proteins Determined by NMR Spectroscopy

Molecules, 2021
Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett, Aaron M. Marcella, Huifeng Yu, Chao Li, Jared Orwenyo, Marcos D. Battistel, Lai-Xi Wang, Darón I. Freedberg   +7 more
doaj   +1 more source

Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans

Foods, 2022
For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu   +8 more
doaj   +1 more source

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans

Foods, 2023
In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad beans were ...
Si Li, Fangwei Liu, Mulan Wu, Yuhao Li, Xiaoxiao Song, Junyi Yin   +5 more
doaj   +1 more source

Antibiofilm polysaccharides [PDF]

Environmental Microbiology, 2012
Summary Bacterial extracellular polysaccharides have been shown to mediate many of the cell‐to‐cell and cell‐to‐surface interactions that are required for the formation, cohesion and stabilization of bacterial biofilms.
Rendueles, Olaya, Kaplan, Jeffrey, Ghigo, Jean-Marc   +2 more
openaire   +3 more sources

Glucan from Dictyophora rubrovolvata boosts immunity by regulating AKT‐STAT1 pathway to induce dendritic cells maturation and T cells differentiation

Food Frontiers, 2023
Glucan from fruit body of Dictyophora rubrovolvata (DRP) exerts immunomodulation activity, but the mechanism is still elusive. The immunoregulatory effects of DRP were evaluated using cyclophosphamide (CTX)‐induced immunosuppression in BALB/c mice ...
Yu Wu, Wengan Zhou, RuTing Feng, Duoduo Zhang, Yongkang Yu, Zuanyuan Huang, Junyi Yin, Xingtao Zhou, Shaoping Nie   +8 more
doaj   +1 more source

A Review on Classification, Nutritional Benefits of Pulses and the Products Development

Shipin gongye ke-ji, 2023
As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG, Yi YUAN, Xin WANG, Xiaoxiao SONG, Steve W. CUI, Junyi YIN   +5 more
doaj   +1 more source

Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults

eFood, 2022
Pectin with various degrees of esterification (DE) leads to different food processing directions and has the distinct potential for modulating human health.
Wenqi Huang, Qingying Fang, Linlin Fan, Tao Hong, Huizi Tan, Shaoping Nie   +5 more
doaj   +1 more source