Results 1 to 10 of about 286,192 (291)
Auto-assemblies of Alpha-Cyclodextrin and Grafted Polysaccharides: Crystal Structure and Specific Properties of the Platelets [PDF]
, 2018 Cyclodextrins (CD) are a family of oligosaccharides with a toroid shape, which exhibit a remarkable ability to include guest molecules in their internal cavity providing a hydrophobic environment for poorly soluble molecules.
Bouchemal, Kawthar +5 more
core +2 more sources
Acknowledgment to the Reviewers of Polysaccharides in 2022
Polysaccharides, 2023 High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
doaj +1 more source
Acknowledgment to Reviewers of Polysaccharides in 2021
Polysaccharides, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
doaj +1 more source
Foods, 2022 For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong +8 more
doaj +1 more source
Glycosylation States on Intact Proteins Determined by NMR Spectroscopy
Molecules, 2021 Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett +7 more
doaj +1 more source
A Review on Classification, Nutritional Benefits of Pulses and the Products Development
Shipin gongye ke-ji, 2023 As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG +5 more
doaj +1 more source
Protein-polysaccharide interactions and aggregates in food formulations [PDF]
Current Opinion in Colloid & Interface Science, Volume 48, 2020,
Pages 18-27, 2022 The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates demonstrated interesting physico-chemical properties as stabilizers and emulsifiers as well as texture modifiers in food ...
arxiv +1 more source
Foods, 2023 In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad beans were ...
Si Li +5 more
doaj +1 more source
Molecular characterization of wild Pleurotus ostreatus (MW457626) and evaluation of $β$-glucans polysaccharide activities [PDF]
Vol 8, Issue 1, 2022, pp 52-62, 2023 Pleurotus ostreatus is a common cultivated edible mushroom worldwide. The fruiting bodies of P. ostreatus is a rich source of a $\beta$-glucans polysaccharide. The current study aimed to investigate the effectiveness of $\beta$-glucans as a natural polysaccharide produced by P. ostreatus as an antioxidant, antimicrobial, and anticancer.
arxiv +1 more source
Food Frontiers, 2023 Glucan from fruit body of Dictyophora rubrovolvata (DRP) exerts immunomodulation activity, but the mechanism is still elusive. The immunoregulatory effects of DRP were evaluated using cyclophosphamide (CTX)‐induced immunosuppression in BALB/c mice ...
Yu Wu +8 more
doaj +1 more source