Results 1 to 10 of about 249,956 (299)

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

open access: yesFoods, 2023
The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and ...
Yanan Cheng   +7 more
doaj   +1 more source

Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis

open access: yesFood Frontiers, 2023
Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang   +7 more
doaj   +1 more source

Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview

open access: yesFoods, 2022
The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li   +5 more
doaj   +1 more source

In vitro assessment of the effect of four polysaccharides on intestinal bacteria of mice with colitis

open access: yesFood Frontiers, 2023
Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are instead degraded by gut microbiota in the colon. As such, they are commonly employed as carriers for colon‐targeted drugs, with the potential to regulate gut ...
Shanshan Zhang   +7 more
doaj   +1 more source

Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks

open access: yeseFood, 2023
In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu   +5 more
doaj   +1 more source

Polysaccharide degradation by lytic polysaccharide monooxygenases

open access: yesCurrent Opinion in Structural Biology, 2019
The discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose.
Forsberg, Zarah   +8 more
openaire   +7 more sources

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases

open access: yesFrontiers in Nutrition, 2023
Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu   +18 more
doaj   +1 more source

Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2017
Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad   +5 more
doaj   +1 more source

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

open access: yesFoods, 2022
Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priority control contaminant by the EPA.
Xinxin Chang   +9 more
doaj   +1 more source

Polystyrene nanobeads exacerbate chronic colitis in mice involving in oxidative stress and hepatic lipid metabolism

open access: yesParticle and Fibre Toxicology, 2023
Background Nanoplastics (NPs) are omnipresent in our lives as a new type of pollution with a tiny size. It can enter organisms from the environment, accumulate in the body, and be passed down the food chain.
Juan Ma   +6 more
doaj   +1 more source

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