Results 1 to 10 of about 258,994 (308)

The Incorporation of Plant-Derived Polysaccharides into Alginate-Based Capsules Improve Probiotic Viabilities During Storage, Gastrointestinal Digestion, and Their Application in Yogurt

Foods
The objective of this research was to combine three plant-derived polysaccharides, Lycium barbarum polysaccharides (LBP), peach gum polysaccharide (PGP), and citrus pectin (CP), with alginate (SA) to co-encapsulate probiotics and investigate the survival
Sijia You, Xinming Zhao, Weina Cui, Huan Liu, Jielun Hu   +4 more
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Comparative Study on the In Vitro Fermentation Characteristics of Three Plant-Derived Polysaccharides with Different Structural Compositions

Foods
This study aimed to elucidate the structure–activity relationship between the structural characteristics of three plant-derived polysaccharides, Lycium barbarum polysaccharide (LBP), citrus pectin (CP) and peach gum polysaccharide (PGP), and their ...
Xingyue Gao, Xinming Zhao, Jie Huang, Huan Liu, Jielun Hu   +4 more
doaj   +1 more source

Gut Microbiota‐Bile Acid Metabolism Axis Drive Anti‐Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and Intestinal Inflammation

Food Frontiers
Polygonatum cyrtonema polysaccharide (PCP‐80%) is one of the major active ingredients in Polygonatum cyrtonema. By establishing the type 2 diabetes mellitus (T2DM) rat model and applying multi‐omics analysis, the present study aimed to explore the ...
Xiaole Zhao, Bing Zheng, Tianxiang Ao, Jianhua Xie, Yi Chen, Hesham El‐Seedi, Hairong Huang, Baoting Liu, Qiang Yu   +8 more
doaj   +1 more source

Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution

Shipin gongye ke-ji
Ascorbic acid (AA) reacts with polysaccharides, resulting in changes in the rheological and structural properties of the polysaccharides. However, the degradation characteristics of AA and its degradation kinetics during this reaction require further ...
Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN   +4 more
doaj   +1 more source

Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistance

iMeta
Bioactive dietary fiber has been proven to confer numerous health benefits against metabolic diseases based on the modification of gut microbiota. The metabolic protective effects of glucomannan have been previously reported in animal experiments and ...
Qixing Nie, Yonggan Sun, Wenbing Hu, Chunhua Chen, Qiongni Lin, Shaoping Nie   +5 more
doaj   +1 more source

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism

Food Frontiers
Obesity is a serious public health challenge, underscoring the importance of developing natural and effective interventions. This study prepared an ethanol extract from Ganoderma atrum (EEG) and evaluated its intervention effect on high‐fat diet (HFD ...
Qiuyue Fang, Chenqing Xu, Siying Wu, Steve W. Cui, Shaoping Nie   +4 more
doaj   +1 more source

Pyruvate Kinase M2 Mediates Apigenin‐Induced Energy Crisis and Apoptosis in Colon Cancer Cells

Food Frontiers
Targeting tumor metabolism offers a promising therapeutic avenue for colon cancer. Our study demonstrated that apigenin (Api), a natural flavonoid, exerted antitumor effects against colon cancer both in vitro and in vivo with minimal toxicity.
Ke Zhang, Xingtao Zhou, Xujie Wang, Mingyong Xie   +3 more
doaj   +1 more source

Preliminary Anti-Melanoma Activity of a Chlorogenic Acid-Based PROTAC Targeting MDM4, a Candidate Protein Identified by Proteomics

Foods
Chlorogenic acid (CGA), which is ubiquitous in diverse botanical sources, demonstrates considerable anticancer potential through modulation of multiple targets or signaling pathways, thereby posing substantial challenges for mechanistic elucidation and ...
Zhiting Mei, Jiali Sun, Pengfei Zhao, Yiming Luo, Jine Niu, Danfei Huang   +5 more
doaj   +1 more source

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

Foods
The objective of this study was to investigate the feasibility of the mixture of tremella polysaccharide (TP) and citrus pectin (CP) as an emulsifier by evaluating its emulsifying ability/stability.
Fangwei Liu, Weiwei He, Xiaojun Huang, Junyi Yin, Shaoping Nie   +4 more
doaj   +1 more source

Polygonatum cyrtonema Polysaccharides‐Derived Metabolic Meta Alleviates ALD via a Gut–Liver Axis–Mediated, Bifidobacterium pseudolongum–Driven Suppression of the AA Metabolism–MAPK Signaling Network

Food Frontiers
Polygonatum cyrtonema, a traditional Chinese medicinal and edible herb, possesses potential liver‐protecting activities. Its primary active component is fermented polysaccharides (PCP), which exhibit gut microbiota–modulating activity.
Xingcai Gao, Qing Zhou, Baoting Liu, Jun Li, Jianhua Xie, Yi Chen, Chenxu Gong, Xiaobo Hu, Qiang Yu   +8 more
doaj   +1 more source