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Polysaccharides as Potential Anti-tumor Biomacromolecules —A Review
Frontiers in Nutrition, 2022 Cancer, as one of the most life-threatening diseases, has attracted the attention of researchers to develop drugs with minimal side effects. The bioactive macromolecules, such as the polysaccharides, are considered the potential candidates against cancer
Rui Guo +7 more
semanticscholar +3 more sources
Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity.
Comprehensive Reviews in Food Science and Food Safety, 2019 In recent years, marine organisms including seaweeds have been highlighted as potential sources of useful metabolites and bioactive compounds, with vast biological and physiological activities. Seaweeds have long been used as a food source, for medicinal
Bhakti Tanna, Avinash Mishra
semanticscholar +3 more sources
Acknowledgment to the Reviewers of Polysaccharides in 2022
Polysaccharides, 2023 High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
doaj +1 more source
Acknowledgment to Reviewers of Polysaccharides in 2021
Polysaccharides, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
doaj +1 more source
Journal of Polymers and the Environment, 2021 Polysaccharides are essential macromolecules which almost exist in all living forms, and have important biological functions, they are getting more attention because they exhibit a wide range of biological and pharmacological activities, such as anti ...
A. Mohammed, M. Naveed, N. Jost
semanticscholar +1 more source
Foods, 2022 For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong +8 more
doaj +1 more source
Glycosylation States on Intact Proteins Determined by NMR Spectroscopy
Molecules, 2021 Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett +7 more
doaj +1 more source
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
Polysaccharides, 2022 Carbohydrates or polysaccharides are the main products derived from photosynthesis and carbon fixation in the Calvin cycle. Compared to other sources, polysaccharides derived from microalgae are safe, biocompatible, biodegradable, stable, and versatile ...
Juliana Botelho Moreira +6 more
semanticscholar +1 more source
A Review on Classification, Nutritional Benefits of Pulses and the Products Development
Shipin gongye ke-ji, 2023 As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG +5 more
doaj +1 more source
Protein-polysaccharide interactions and aggregates in food formulations [PDF]
Current Opinion in Colloid & Interface Science, Volume 48, 2020,
Pages 18-27, 2022 The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates demonstrated interesting physico-chemical properties as stabilizers and emulsifiers as well as texture modifiers in food ...
arxiv +1 more source