Results 1 to 10 of about 485,022 (386)
Polysaccharide Nanostructures [PDF]
, 2014 Polysaccharides are carbohydrate polymers where sugar units are linked together through glycosidic linkages. In living organisms polysaccharides are the structural polymers that provide support (e.g., cellulose in plants or chitin in arthropods) or ...
Kontogiorgos, Vassilis
core +3 more sources
Acknowledgment to the Reviewers of Polysaccharides in 2022
Polysaccharides, 2023 High-quality academic publishing is built on rigorous peer review [...]
Polysaccharides Editorial Office
doaj +1 more source
Acknowledgment to Reviewers of Polysaccharides in 2021
Polysaccharides, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Polysaccharides Editorial Office
doaj +1 more source
Glycosylation States on Intact Proteins Determined by NMR Spectroscopy
Molecules, 2021 Protein glycosylation is important in many organisms for proper protein folding, signaling, cell adhesion, protein-protein interactions, and immune responses.
Audra A. Hargett +7 more
doaj +1 more source
Foods, 2022 For this investigation, Caenorhabditis elegans (C. elegans) served, for the first time, as a model organism to evaluate the toxic effect and possible underlying mechanisms under acrolein (ACR) exposure.
Jiaqian Hong +8 more
doaj +1 more source
Protein-polysaccharide interactions and aggregates in food formulations [PDF]
Current Opinion in Colloid & Interface Science, Volume 48, 2020,
Pages 18-27, 2022 The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates demonstrated interesting physico-chemical properties as stabilizers and emulsifiers as well as texture modifiers in food ...
arxiv +1 more source
Foods, 2023 In this study, different drying methods, including hot air drying, sun drying, and freeze drying were employed to dry fresh broad beans. The nutritional composition, volatile organic components and bioactive substances of the dried broad beans were ...
Si Li +5 more
doaj +1 more source
Antibiofilm polysaccharides [PDF]
Environmental Microbiology, 2012 SummaryBacterial extracellular polysaccharides have been shown to mediate many of the cell‐to‐cell and cell‐to‐surface interactions that are required for the formation, cohesion and stabilization of bacterial biofilms. However, recent studies have identified several bacterial polysaccharides that inhibit biofilm formation by a wide spectrum of bacteria
Rendueles, Olaya +2 more
openaire +5 more sources
Advanced Engineering Materials, EarlyView., 2023 A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal +3 more
wiley +1 more source
Advanced Functional Materials, Volume 32, Issue 50, December 9, 2022., 2022 Understanding the role of local biophysical, mechanical, and chemical cues in 3D matrices to direct cell growth is important to make suitable tissue regenerative scaffolds that mimic native extracellular matrices. With the use of an anisotropic hydrogel platform, called Anisogel, orthogonal signaling cues from magnetically oriented rod‐shaped microgels
Susan Babu +8 more
wiley +1 more source