Results 21 to 30 of about 313,059 (261)

Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis

open access: yesReviews in Cardiovascular Medicine
Multiple factors cause atherosclerosis, meaning its pathogenesis is complex, and has not been fully elucidated. Polyunsaturated fatty acids are a member of the fatty acid family, which are critical nutrients for mammalian growth and development.
Qiulei Liu   +3 more
doaj   +1 more source

Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity

open access: yesChildren, 2023
This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed   +5 more
doaj   +1 more source

Fatty acid profile analysis of grape by-products from Slovakia and Austria [PDF]

open access: yesActa Fytotechnica et Zootechnica, 2020
The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources
Renata Kolláthová
doaj   +1 more source

Modulation of ATP-Induced Inward Currents by Docosahexaenoic Acid and Other Fatty Acids in Rat Nodose Ganglion Neurons

open access: yesJournal of Pharmacological Sciences, 2006
The effects of docosahexaenoic acid (DHA) and other fatty acids on P2X-receptor-mediated inward currents in rat nodose ganglion neurons were studied using the nystatin perforated patch-clamp technique.
Kei Eto   +5 more
doaj   +1 more source

Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study. [PDF]

open access: yesPLoS ONE, 2015
The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circulating
Eli Skeie   +14 more
doaj   +1 more source

Targeting TNBC: core–shell polycationic polyurea dendrimers with inherent anticancer activity

open access: yesFEBS Open Bio, EarlyView.
Core–shell polycationic PURE dendrimers were tested in TNBC‐derived tumor models. Both formulations selectively targeted TNBC and effectively reduced tumor volume. PUREG4‐OEI48 suppressed tumor growth without detectable toxicity, whereas PUREG4‐OCEI24, despite showing efficacy, induced hepatic toxicity.
Adriana Cruz   +9 more
wiley   +1 more source

Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study

open access: yesDermatology Research and Practice, 2013
Background. Some observational studies have suggested that excess dietary intake of polyunsaturated fatty acids such as linoleic acid increases cutaneous melanoma risk.
Marco Vinceti   +8 more
doaj   +1 more source

Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

open access: yesLiver Research, 2019
Alcoholic liver disease (ALD) comprises a spectrum of liver pathology, including steatosis, steatohepatitis, and cirrhosis. Previous work from our group and others suggests that dietary fat, both the amount and composition, plays a pivotal role in ALD ...
Kara H. Zirnheld   +5 more
doaj   +1 more source

The role of lipid metabolism in neuronal senescence

open access: yesFEBS Open Bio, EarlyView.
Disrupted lipid metabolism, through alterations in lipid species or lipid droplet accumulation, can drive neuronal senescence. However, lipid dyshomeostasis can also occur alongside neuronal senescence, further amplifying tissue damage. Delineating how lipid‐induced senescence emerges in neurons and glial cells, and how it contributes to ageing and ...
Dikaia Tsagkari   +2 more
wiley   +1 more source

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

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