Results 21 to 30 of about 961,412 (256)

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

International Journal of Molecular Sciences, 2021
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega–6) to decrease the risk of metabolic disturbances.
K. Liput, A. Lepczynski, M. Ogłuszka, A. Nawrocka, E. Poławska, Agata Grzesiak, B. Ślaska, C. Pareek, U. Czarnik, M. Pierzchała   +9 more
semanticscholar   +1 more source

The predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis

Journal of Lipid Research, 2006
We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis.
Yingming Wang, Don S. Lin, Linda Bolewicz, William E. Connor   +3 more
doaj   +1 more source

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

Glioma Stem Cell Specific Super Enhancer Promotes Polyunsaturated Fatty Acid Synthesis to Support EGFR Signaling.

Cancer Discovery, 2019
Glioblastoma ranks among the most aggressive and lethal of all human cancers. Functionally defined glioma stem cells (GSCs) contribute to this poor prognosis by driving therapeutic resistance and maintenance of cellular heterogeneity.
Ryan C. Gimple, Reilly L. Kidwell, Leo J. Y. Kim, Tengqian Sun, Anthony D. Gromovsky, Qiulian Wu, Megan Wolf, Deguan Lv, S. Bhargava, Li Jiang, B. Prager, Xiuxing Wang, Qing Ye, Zhe Zhu, Guoxin Zhang, Zhen Dong, Linjie Zhao, Derrick Lee, Junfeng Bi, A. Sloan, P. Mischel, J. M. Brown, Hu Cang, T. Huan, S. Mack, Qi Xie, J. Rich   +26 more
semanticscholar   +1 more source

Fatty Acid Composition of Meat Animals as Flavor Precursors

Meat and Muscle Biology, 2021
This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
T. Dinh, K. To, M. Schilling
semanticscholar   +1 more source

Fatty acid profile of Crassostrea rhizophorae from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago)

Ciencias Marinas, 2006
 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj   +1 more source

Dietary alterations of fatty acids of erythrocytes and mitochondria of brain and liver*

Journal of Lipid Research, 1961
The fatty acid composition of erythrocyte and liver mitochondrial lipids was readily and drastically altered by varying the fatty acid content of the diet.
L.A. Witting, C.C. Harvey, B. Century, M.K. Horwitt   +3 more
doaj   +1 more source

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

Nutrients, 2016
Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human health and development, and numerous fatty acid desaturases play key roles in synthesizing PUFAs.
Je Min Lee, Hyungjae Lee, SeokBeom Kang, W. Park   +3 more
semanticscholar   +1 more source

FADS Gene Cluster Polymorphisms: Important Modulators of Fatty Acid Levels and Their Impact on Atopic Diseases [PDF]

, 2009
Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in several physiological processes and their concentration in phospholipids has been associated with several complex diseases, such as atopic disease.
Heinrich, Joachim, Illig, Thomas, Koletzko, Berthold, Lattka, Eva   +3 more
core   +1 more source

Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder

Translational Psychiatry, 2016
Omega-3 polyunsaturated fatty acid (PUFA) supplementation has been proposed as (adjuvant) treatment for major depressive disorder (MDD). In the present meta-analysis, we pooled randomized placebo-controlled trials assessing the effects of omega-3 PUFA ...
R. Mocking, I. Harmsen, J. Assies, M. Koeter, H. Ruhé, H. Ruhé, A. Schene   +6 more
semanticscholar   +1 more source