Results 101 to 110 of about 44,536 (215)
Journal of Applied Polymer Science, Volume 143, Issue 14, April 10, 2026.Bleached and unbleached nanocelluloses were produced from the exhausted grape pomace and applied as coatings on PLA substrates for sustainable food packaging. Unbleached nanocelluloses were more hydrophobic and amorphous than bleached ones. The resulting bio‐based bleached nanocellulose‐coated PLA films showed a 68% reduction in O2 permeability ...
Jingwen Chen +6 more
wiley +1 more source
Apfeltrester im Schweinefutter reduziert die durch das Mykotoxin Deoxynivalenol verursachte Wachtumsreduktion [PDF]
, 2005 Fusarium head blight and the contamination of cereals with the Fusarium toxins deoxynivalenol (DON) and zearalenone is more prevalent when fields are not tilled in order to conserve the soil structure.
Gutzwiller, Andreas, Stoll, Peter
core
Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata [PDF]
, 2018 The effect of two lemon by-product aqueous extracts at different concentrations (14, 7, 3.5 and 1 mg mL−1) was tested against the in vitro growth of Alternaria alternata.
Bowyer, Michael C. +9 more
core +2 more sources
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Soil carbon sequestration rates under Mediterranean woody crops using recommended management practices : A meta-analysis [PDF]
, 2016 This work was supported by the projects: CARBOLIVAR (P11-RNM-7186) funded by Consejería de Innovación, Ciencia y Empresa of Junta de Andalucía and GEISpain project (CGL2014‐52838‐C2‐1‐R) funded by Ministerio de Economía y Competitividad, both including ...
Aguilera, Eduardo +4 more
core +1 more source
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Italian Journal of Food Science, 2016 Tomato paste waste materials are rich in bioactive food components, but have a low economic value. In this study, the potential use of tomato pomace in crackers was studied. Wheat flour was partially (4%, 8%, 12%) substituted with dried tomato pomace meal.
Isik, Fatma, Topkaya, Cansu
openaire +1 more source
Recycled Cellulose‐Based Colorimetric Indicators for Non‐Contact Detection of Food Contamination
Advanced Sustainable Systems, Volume 10, Issue 4, April 2026.Recycled cellulose acetate films, functionalized with red cabbage anthocyanins, combine antioxidant activity and pH‐responsive color changes for smart food packaging. They extend shelf life by preventing oxidation and enable non‐contact detection of bacterial contamination via VOC‐triggered color shifts.
Jasim Zia +7 more
wiley +1 more source
EcoMat, Volume 8, Issue 4, April 2026.Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources
Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]
, 2019 Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo +6 more
core +1 more source