Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace. [PDF]
Tsukada M +5 more
europepmc +1 more source
Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
Zmuncilă A +6 more
europepmc +1 more source
Ultrasound-Assisted Extraction of Bioactive Compounds from Strawberry Pomace: Optimization and Bioactivity Assessment. [PDF]
Terzić M +7 more
europepmc +1 more source
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]
Kırkyol M +5 more
europepmc +1 more source
The Utilization of Olive Pomace. [PDF]
W. V. Cruess, A. W. Christie
openaire +1 more source
Anastasia Nikolaevna Tikhonova +4 more
openaire +1 more source
Harnessing red grape pomace extract for sustainable broad-spectrum photoprotection in a reconstructed human epidermis model. [PDF]
Smeriglio A +9 more
europepmc +1 more source
Red and White Grape Pomace Possess Cardioprotective Effects by Modulating Inflammation and Oxidative Stress in Experimental Ischemic Heart Disease. [PDF]
Măgureanu DC +11 more
europepmc +1 more source
Dietary Pineapple Pomace Complex Improves Growth Performance and Reduces Fecal Odor in Weaned Piglets by Modulating Fecal Microbiota, SCFAs, and Indoles. [PDF]
Yu S +7 more
europepmc +1 more source
Evaluation of Apple Pomace as a Circular Feed Ingredient for <i>Tenebrio molitor</i> Larvae. [PDF]
DuVall ML +5 more
europepmc +1 more source

