Impact of agro-industrial by-products on nutritional value and microbiota composition of black soldier fly larvae. [PDF]
Front MicrobiolKieβling M +6 more
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Production of Activated Carbon from Grape Pomace (<i>Vitis labrusca</i>) by Chemical Activation with ZnCl<sub>2</sub> and Its Application in Phenol Adsorption. [PDF]
ACS OmegaScholant AF +7 more
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Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses. [PDF]
World J Microbiol BiotechnolYılmaz AK, Demiray E, Karatay SE.
europepmc +1 more source
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]
FoodsDvořáček V +4 more
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Creation and Functional Evaluation of a Novel Antioxidant Compound via UV-Induced Structural Transformation of Epicatechin from White Wine Pomace. [PDF]
ACS OmegaTsukada M +5 more
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Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc +1 more source
Nutrient assessment of sea buckthorn residues as potential feed ingredients. [PDF]
Front Vet SciMalenica D +6 more
europepmc +1 more source
Upcycling Roman Chamomile Hydrolate and Apple Pomace Agri-Wastes into Sustainable Cosmetic Ingredients. [PDF]
Antioxidants (Basel)Szymczak K +5 more
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Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]
Animals (Basel)Cittadini A +5 more
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Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
FoodsZmuncilă A +6 more
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