Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products. [PDF]
FoodsMandache MB, Cosmulescu S.
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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes. [PDF]
FoodsTorreggiani A +7 more
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Effect of Polyphenols Extracted from <i>Rosa roxburghii</i> Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. [PDF]
FoodsLin K +5 more
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Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation. [PDF]
Food Chem XWang F +6 more
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Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]
Sci RepTeksoy A, Şen M.
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Degradation kinetics and protein intestinal digestibility of tomato pomace in goats. [PDF]
Front Vet SciLong Y +7 more
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Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Int J Mol SciMesta-Corral M +4 more
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Transforming Waste into Value: A Sustainable Zero-Waste Biorefinery for Biochar Production and Gallic Acid Adsorption from Apple Pomace. [PDF]
ACS OmegaCosta JM +2 more
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From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits. [PDF]
Int J Mol SciMatłok N +3 more
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Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies. [PDF]
Sci RepKrajewska M +5 more
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