Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
core
Microstructural control of porous Al2TiO5 by using potato starch as pore-forming agent [PDF]
, 2013 In this study, we have tried to prepare porous Al2TiO5 ceramics with potato starch as a pore-forming agent at relatively low sintering temperatures by reactive sintering method using fine-grained starting materials.
MAKI Ryosuke +3 more
core +1 more source
Molecules, 2021 Procyanidins are contained in various foods, and their effects on starch hydrolysis have been reported. In Japan, black soybeans, which contain a trimeric procyanidin, procyanidin C1 (proC1), are cooked with rice and used to prepare dumplings.
Umeo Takahama, Sachiko Hirota
doaj +1 more source
HIDROLISIS BEBERAPA JENIS PATI DAN KONSENTRASI ENZIM TERHADAP NILAI DEXTROSE EQUIVALENT DAN RENDEMEN DARI SIRUP GLUKOSA [PDF]
, 2016 INTISARI Tujuan dari penelitian ini untuk mempelajari pengaruh hidrolisis terhadap jenis pati (pati tapioka, pati ubi jalar putih dan pati kentang) dan konsentrasi enzim alfa amilase dan glukoamilase pada proses hidrolisis, dan untuk ...
Ela Turmala S, Ds +2 more
core
Cloning and sequence analysis of the nucleotide-binding domain of an α-glucan, water dikinase gene from cassava (Manihot esculenta Crantz) [PDF]
, 2013 A
Akinyemijue, Oluyemisi A +3 more
core +2 more sources
Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics [PDF]
, 2015 The aimed of this study was to determine the effect of Heat Moisture Treatment (HMT) method on the characteristics of local sweet potato starch. Sweet potato starch were isolated from three varieties, namely based on their flesh colour white, light ...
Hakim, L. (Lukman) +1 more
core
Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]
, 2009 This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Aburto +24 more
core +1 more source
Molecules, 2020 Tapioca and potato starches were used to investigate the effect of heat–moisture treatment (HMT; 95–96 °C, 0–60 min, 1–6 iterations) on gelatinization properties, swelling power (SP), solubility and pasting properties.
Chia-Long Lin +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To research the effect of sweet potato leaf extract on the comprehensive quality of starch jelly, this study investigated the impact of several factors, including sodium carbonate, white granulated sugar, sweet potato leaf extract, sweet potato starch ...
Xueli GAO +6 more
doaj +1 more source
Potato starch synthases: Functions and relationships
Biochemistry and Biophysics Reports, 2017 Starch, a very compact form of glucose units, is the most abundant form of storage polyglucan in nature. The starch synthesis pathway is among the central biochemical pathways, however, our understanding of this important pathway regarding genetic elements controlling this pathway, is still insufficient.
Nazarian-Firouzabadi, Farhad +1 more
openaire +4 more sources