PENGARUH PERBANDINGAN TEPUNG TERIGU DENGAN TEPUNG KENTANG DAN PARTICLE SIZE TEPUNG KENTANG (Solanum tuberosum. L) TERHADAP KARAKTERISTIK BROWNIES KUKUS [PDF]
The purpose of this study was to determine the effect of wheat flour ratio with potato starch and particle size of potato starch to the characteristics of brownies steamed.
RIYAN FAHRIZA, 123020177
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Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [PDF]
Different types of cakes are the most consumed bakery products in the world. Concerning high water holding capacity of potato starch, this source was used to replace 10% of wheat flour by potato flour and starch in sponge cake formulation to clarify the ...
Seyyed Danial Mojarrabi +1 more
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield [PDF]
Open Access Article; Published online: 17 Jan 2020Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils.
Fernie, A.R. +14 more
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Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle [PDF]
Starch noodle is a popular noodle in Asian countries, including Malaysia. In China and Thailand, the noodle is usually made from mungbean starch but in Malaysia it is made from a mixture of 95% potato starch and 5% mungbean starch.
Kusnandar, Feri
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(1836). On potatoe starch. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science: Vol. 8, Supplement, pp. 586-588.
openaire +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
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Statistical epistasis between candidate gene alleles for complex tuber traits in an association mapping population of tetraploid potato [PDF]
Association mapping using DNA-based markers is a novel tool in plant genetics for the analysis of complex traits. Potato tuber yield, starch content, starch yield and chip color are complex traits of agronomic relevance, for which carbohydrate metabolism
Li Li +3 more
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Potato Starch for Enhancing the Properties of the Drilling Fluids
Different additives are used in drilling fluids when the demanded properties cannot be gotten with clays. Drilling muds needs several additives and materials to give good characteristics.
Amel Habeeb Assi
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NTRC Plays a Crucial Role in Starch Metabolism, Redox Balance, and Tomato Fruit Growth [PDF]
NADPH-thioredoxin reductase C (NTRC) forms a separate thiol-reduction cascade in plastids, combining both NADPHthioredoxin reductase and thioredoxin activities on a single polypeptide.
Cejudo Fernández, Francisco Javier +8 more
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Prepareration and Structural Characterization of Gelatinized Potato Starch Gel Beads
In order to delay the digestion of potato starch, gelatinized potato starch and its chlorogenic acid complex were encapsulated within sodium alginate to form gel beads to form gel beads.
Liyuan YIN +5 more
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