Results 61 to 70 of about 98,337 (212)

PENGARUH PERBANDINGAN TEPUNG TERIGU DENGAN TEPUNG KENTANG DAN PARTICLE SIZE TEPUNG KENTANG (Solanum tuberosum. L) TERHADAP KARAKTERISTIK BROWNIES KUKUS [PDF]

open access: yes, 2017
The purpose of this study was to determine the effect of wheat flour ratio with potato starch and particle size of potato starch to the characteristics of brownies steamed.
RIYAN FAHRIZA, 123020177
core  

Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018
Different types of cakes are the most consumed bakery products in the world. Concerning high water holding capacity of potato starch, this source was used to replace 10% of wheat flour by potato flour and starch in sponge cake formulation to clarify the ...
Seyyed Danial Mojarrabi   +1 more
doaj   +1 more source

Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield [PDF]

open access: yes, 2020
Open Access Article; Published online: 17 Jan 2020Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils.
Fernie, A.R.   +14 more
core   +3 more sources

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle [PDF]

open access: yes, 1998
Starch noodle is a popular noodle in Asian countries, including Malaysia. In China and Thailand, the noodle is usually made from mungbean starch but in Malaysia it is made from a mixture of 95% potato starch and 5% mungbean starch.
Kusnandar, Feri
core  

On potatoe starch [PDF]

open access: yesThe London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
(1836). On potatoe starch. The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science: Vol. 8, Supplement, pp. 586-588.
openaire   +1 more source

Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]

open access: yes, 2004
Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core  

Statistical epistasis between candidate gene alleles for complex tuber traits in an association mapping population of tetraploid potato [PDF]

open access: yes, 2010
Association mapping using DNA-based markers is a novel tool in plant genetics for the analysis of complex traits. Potato tuber yield, starch content, starch yield and chip color are complex traits of agronomic relevance, for which carbohydrate metabolism
Li Li   +3 more
core   +2 more sources

Potato Starch for Enhancing the Properties of the Drilling Fluids

open access: yesIraqi Journal of Chemical and Petroleum Engineering, 2018
Different additives are used in drilling fluids when the demanded properties cannot be gotten with clays. Drilling muds needs several additives and materials to give good characteristics.
Amel Habeeb Assi
doaj   +1 more source

NTRC Plays a Crucial Role in Starch Metabolism, Redox Balance, and Tomato Fruit Growth [PDF]

open access: yes, 2019
NADPH-thioredoxin reductase C (NTRC) forms a separate thiol-reduction cascade in plastids, combining both NADPHthioredoxin reductase and thioredoxin activities on a single polypeptide.
Cejudo Fernández, Francisco Javier   +8 more
core   +1 more source

Prepareration and Structural Characterization of Gelatinized Potato Starch Gel Beads

open access: yesShipin gongye ke-ji
In order to delay the digestion of potato starch, gelatinized potato starch and its chlorogenic acid complex were encapsulated within sodium alginate to form gel beads to form gel beads.
Liyuan YIN   +5 more
doaj   +1 more source

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