Results 71 to 80 of about 98,337 (212)
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
Вавиловский журнал генетики и селекции, 2018 The article is devoted to the development of a technique for determining the content of amylose and amylopectin, effective for potato starch. Since potato starch is an important renewable raw material for a number of industries, it is important to have a
Yu. A. Khoroshavin, V. K. Khlestkin
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Tribology of swollen starch granule suspensions from maize and potato [PDF]
, 2017 The tribological properties of suspensions of cooked swollen starch granules are characterised for systems based on maize starch and potato starch.
Dhital, Sushil +5 more
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Modification of potato starch [PDF]
Technologica acta (Tuzla), 2012 Application of native starch in food production is highly limited due to retrogradation, instability in acid conditions and at high temperatures etc. To overcome these problems and extend starch application, native starch is modified by chemical, physical and enzymatic procedures. The aim of this research was to prepare different modified starches from
Šubarić, Drago +2 more
openaire +2 more sources
Societal Costs of Late Blight in Potato and Prospects of Durable Resistance Through Cisgenic Modification [PDF]
, 2008 In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000,000. Late blight caused by Phytophthora infestans causes annual losses (costs of control and damage) estimated at more than ¿1,000,000,000.
Boonekamp, P.M. +7 more
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Characterization of potato plants overexpressing plastidic transporters involved in starch metabolism [PDF]
, 2005 Kurzfassung in English Potato is one of the most important crops in the world. Starch is the most important carbohydrate used for food and feed purposes and represents the major resource for our diet.
Zhang, Lizhi
core
Feed interventions and skatole deposition [PDF]
, 2012 Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core
Cleaner Engineering and TechnologyIn Bangladesh, surplus potatoes pose challenges, leading to substantial wastage and losses. To mitigate this issue, exploring diverse applications for excess potatoes is crucial.
Fahmida Faiza Fahmi, Md Syduzzaman
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Milk production from leguminous forage, roots and potatoes [PDF]
, 2003 The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
core
Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry [PDF]
, 1998 This study was conducted to study the gelatinization of sago starch by differential scanning calorimetry. Sago (Metroxylon sagu) starch was used because it is locally produced and the cheapest source of starch in this country.
Abd.Ghani, Maaruf
core
Shipin gongye ke-jiSweet potato and potato starch (which served as a control) were employed as raw materials to explore the characteristics and mechanism of a center-towards-surface enzymatic hydrolysis pattern for sweet potato starch processed at sub-gelatinization ...
Yusheng WANG, Hui JIANG, Haihua CHEN
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