Proanthocyanidin associated to vitamin E or palm oil on initial enamel erosion: in situ and in vitro study [PDF]
Brazilian Oral ResearchThis in vitro study evaluated the effect of proanthocyanidin, palm oil, and vitamin E against initial erosion. Bovine enamel blocks (n = 140) were divided into 14 groups: C+_SnCl2/NaF/Am-F-containing solution (positive control); C-_deionized water ...
Daiana da Silva MARTINS +9 more
doaj +2 more sources
FoodsProanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl
Yanfei Li +4 more
doaj +2 more sources
Proanthocyanidin Biosynthesis—a Matter of Protection [PDF]
Plant Physiology, 2020 Proanthocyanidins are the second most abundant plant phenolic polymer, but, despite intensive investigation, several aspects of their biosynthesis and functions remain unclear.
Richard A. Dixon +2 more
semanticscholar +6 more sources
Antioxidant properties of proanthocyanidins of Uncaria tomentosa bark decoction: a mechanism for anti-inflammatory activity [PDF]
, 2005 Decoctions prepared from the bark of Uncaria tomentosa (cat's claw) are widely used in the traditional Peruvian medicine for the treatment of several diseases, in particular as a potent anti-inflammatory agent.
Batista, Maria Teresa +2 more
core +3 more sources
Neural Regeneration Research, 2018 High glucose affects primary afferent neurons in dorsal root ganglia by inhibiting neurite elongation, causing oxidative stress, and inducing neuronal apoptosis and mitochondrial dysfunction, which finally result in neuronal damage.
Yuan-Pin Zhang +5 more
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Proanthocyanidin characterization and bioactivity of extracts from different parts of Uncaria tomentosa L. (cat’s claw) [PDF]
Antioxidants, 2017 This article belongs to the Special Issue Dietary Antioxidants and Health Promotion.-- et al.Apart from alkaloids, bioactive properties of Uncaria tomentosa L. have been attributed to its phenolic constituents.
Bartolomé, Begoña +6 more
core +2 more sources
BMC Plant Biology, 2017 Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts.
José A. Freixas Coutin +7 more
doaj +2 more sources
Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study [PDF]
MoleculesProanthocyanidins have received extensive attention due to their high functional value, but their sources are limited. Therefore, this experiment studied the preparation, biological activities, and characterization of proanthocyanidins from Chinese ...
Qiaoshuang Lu, Zheng Ye, Chun Yang
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Proanthocyanidin-Conjugated NIR-ΙΙ Nano-Prodrugs for Reversing Drug Resistance in Photothermal Therapy [PDF]
MoleculesTargeting and multidrug resistance are the significant problems of current antitumor drugs, and these problems become the key factors in the design of nanomedicine.
Lan Cui +10 more
doaj +2 more sources
Grape Seed Proanthocyanidin Extract Improves Growth Performance and Protects Against Hydrogen Peroxide-Induced Oxidative Stress to the Liver and Intestine in Weaned Hyla Rabbits [PDF]
AnimalsThree experiments were conducted to investigate the effects of grape seed proanthocyanidin extract (GSPE) on the growth performance of weaned Hyla rabbits and explore its protective effects against oxidative stress in the liver and intestine by ...
Maohua Gong +3 more
doaj +2 more sources