Results 91 to 100 of about 14,432 (190)

Comparative Study of the Effects of Shading Treatments on Photosynthetic Capacity, Chlorophyll Fluorescence, Chlorophyll Content, and Antioxidant Activities of Viburnum opulus and V. japonicum

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Viburnum opulus is recognized as a medicinal plant, whereas V. japonicum shows promise as an excellent ornamental species. This research aimed to explore their responses by cultivating under four graduated shading treatments (0%, 25%, 50%, and 75% shading).
Hongfei Lu, Shuo Diao, Bo Jiang, Si Li, Ning Luo, Zonggen Shen, Xianzhi Chen, Yanping Quan   +7 more
wiley   +1 more source

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

Oikos, Volume 2026, Issue 3, March 2026.
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga, Carla Vázquez‐González, Víctor M. Rodríguez, Beatriz Lago‐Núñez, Astrid Van den Bossche, Pieter De Frenne, Martin M. Gossner, Johan A. Stenberg, Kristoffer Hylander, Ayco J. M. Tack, Mona Chor Bjørn, Katerina Sam, Jovan Dobrosavljević, Slobodan Milanović, Olivier Bonnard, Bastien Castagneyrol, Felisa Covelo, Luis Abdala‐Roberts, Xoaquín Moreira   +18 more
wiley   +1 more source

Iron Oxide Synthesized with the Assistance of Açaí Berry Extract as Electrocatalysts for Water Splitting

ChemistrySelect, Volume 11, Issue 9, 5 March 2026.
ABSTRACT Green hydrogen is a sustainable and clean fuel that has the potential to significantly transform the global energy landscape, while also contributing to reduce the greenhouse gas emissions and mitigate the climate changes. Water electrolysis is an efficient method for the production of green hydrogen, in which water is split into oxygen and ...
Ana Paula Nazar de Souza, Aline Cabral Maxnuk, Marcelo Augusto Vieira de Souza, Mariella Alzamora, Dalber R. Sánchez, Nakédia M. F. Carvalho   +5 more
wiley   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Proanthocyanidin from grape seed against rotenone-induced toxicity in Drosophila melanogaster: Insights from behavioural and antioxidant studies

Notulae Scientia Biologicae
Exposure to rotenone, an environmental neurotoxin, is linked to neurodegenerative conditions through mechanisms involving oxidative stress and inflammation.
Tope G. ATERE, Dwi K. WAHYUNI, Oghenetega J. AVWIOROKO, Adedamola A. BAYO-OLUGBAMI, Olumayowa K. IDOWU, Muideen T. AROGUNDADE, Esther I. FAKOLUJO, Oluwayomi DARAMOLA, Olusegun D. OYAYEYE, Adewale V. ADEREMI   +9 more
doaj   +1 more source

A Comparative Study of Cast‐Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
Islaine De Jesus Silva, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Regina Santiago Campos Nascimento, Maria Terezinha Santos Leite Neta, João Paulo Natalino De Sá, Simone Mazzutti, Frederico Alberto De Oliveira, Marcelo Augusto Gutierrez Carnelossi, Angelise Durigon   +9 more
wiley   +1 more source

Mitophagy and Bip–PERK–eIF2α–ATF4 Axis‐Mediated ER Stress Mediate Miriplatin‐Loaded Liposome's Anti‐Colorectal Cancer Action

Cell Proliferation, Volume 59, Issue 3, March 2026.
LMPt enters the cell mainly through caveolin‐mediated endocytosis, and then fuses with endosomes and lysosomes to deliver MPt to mitochondria and the endoplasmic reticulum to induce mitophagy based on the fusion of lysosomes and mitochondria, and endoplasmic reticulum stress and subsequent apoptosis via the Bip–PERK–eIF2α–ATF4 axis to exert an anti ...
Cong Zhao, Yuhan Qiu, Xiaowei Wang, Mengyan Wang, Li Liu, Xiaojun Zhao, Zixiang Gao, Rongguang Shao, Guimin Xia, Wuli Zhao   +9 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, Volume 24, Issue 3, Page 988-1013, March 2026.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1482-1499, March 2026.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Characterization of two reductases <i>MaLAR</i> and <i>MaANR</i> revealed their roles in proanthocyanidin biosynthesis in mulberry. [PDF]

Front Plant Sci
Feng Z, Li P, Yang G, Wang Y, Li M, Wu J, Chao N, Liu L.   +7 more
europepmc   +1 more source