Results 101 to 110 of about 30,058 (282)

Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle

, 2023
Huici Yang, Yichao Li, Guangjun Wang, Jun Xie, Gen Kaneko, Ermeng Yu   +5 more
openalex   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Methacrylate-functionalized proanthocyanidins as novel polymerizable collagen cross-linkers — Part 2: Effects on polymerization, microhardness and leaching of adhesives

, 2021
Rong Wang, Yong Li, Viviane Hass, Zhonghua Peng, Yong Wang   +4 more
openalex   +2 more sources

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang, Ruize Zhang, Wenhui Zou, Yuanyuan Zhang, Wanying Zhao, Tingting Sun, Qibin Wu, Zheng Qing Fu, Youxiong Que   +8 more
wiley   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter, Chiara Bordin, Mahima Ranjan Acharjee, S. M. Sertaz Islam, Md. Masum Reza, Mahedi Hasan, Arman Hossain, Azeez Olalekan Baki, Md. Abdullah Al Mamun Hridoy   +8 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Proanthocyanidin-Conjugated NIR-ΙΙ Nano-Prodrugs for Reversing Drug Resistance in Photothermal Therapy

Molecules
Targeting and multidrug resistance are the significant problems of current antitumor drugs, and these problems become the key factors in the design of nanomedicine.
Lan Cui, Weishuang Lou, Xin Wei, Mengdi Li, Mengyao Sun, Siyue Wang, Shuoye Yang, Lu Zhang, Guangzhou Zhou, Peng Li, Lingbo Qu   +10 more
doaj   +1 more source

Diversity of proanthocyanidin content in soybean landraces [PDF]

Electronic Journal of Plant Breeding, 2011
Proanthocyanidins (PAs) are natural plant antioxidants, whose radical scavenging activities (RSA) degrade harmful free radicals. In the current study, PA contents were analyzed in 52 soybean [Glycine max (L) Merril] landraces having different seed coat ...
Govinda Rizal and Shanta Karki
doaj  

Flavonoid Distribution in Asplenioid Ferns [PDF]

, 1991
In a survey of 15 representatives of the Asplenioid ferns for the pinnae flavonoids, kaempferol was found in 80 %, quercetin 53% and proanthocyanidin 13% of the species studied. Kaempferol3 O-methyl ether was found in A. marinum only.
J. B., Harborne, Y., Umikalsum
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