Results 101 to 110 of about 18,442 (229)
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT Increasing awareness of the adverse effects of agrochemicals is driving farmers to adopt more sustainable strategies for enhancing plant growth. Biostimulants have gained significant attention in both academic research and the horticultural industry as promising tools to promote growth, improve stress tolerance, and enhance crop performance ...
Samreen Nazeer +10 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7913-7925, November 2025.Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Sara Crespo‐Martínez +6 more
wiley +1 more source
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley +1 more source
UV‐B Responsive Flavonoid Synthesis Contributes to Tartary Buckwheat High‐Altitude Adaption
Plant Biotechnology Journal, Volume 23, Issue 11, Page 5211-5228, November 2025.ABSTRACT High‐altitude environments expose plants to increased levels of UV‐B radiation, necessitating the evolution of protective mechanisms to mitigate stress. Buckwheat is a flavonoid‐rich pseudocereal naturally adapted to high‐altitude environments with elevated UV‐B exposure.
Yuanfen Gao +11 more
wiley +1 more source
Photodermatology, Photoimmunology &Photomedicine, Volume 41, Issue 6, November 2025.ABSTRACT Background Photoprotective INGredients (PINGs) are non‐filtering agents that enhance the skin's intrinsic defenses against solar radiation. Acting through antioxidant, DNA repair, immunomodulatory, anti‐inflammatory, and pigmentation‐regulating mechanisms, PINGs may prevent or repair photodamage.
Jean Krutmann +9 more
wiley +1 more source
Antioxidant properties of proanthocyanidins of bark decoction: a mechanism for anti-inflammatory activity [PDF]
, 2004 Carlos E. Gonçalves +2 more
openalex +1 more source
973: Enhanced Antiproliferative Activity of Interferon-α2B Combined with Proanthocyanidin on Bladder Cancer Cells [PDF]
, 2004 Blake G. Johnson +5 more
openalex +1 more source
Proanthocyanidin biosynthesis – still more questions than answers? [PDF]
, 2005 De‐Yu Xie, Richard A. Dixon
openalex +1 more source