Results 131 to 140 of about 14,432 (190)

Proanthocyanidins Inhibit Neuroinflammation in High-Fat-Induced Obese Mice by Modulating Intestinal Flora and Their Metabolites. [PDF]

Nutrients
Yao M, Pang X, Wang H, Nie C, Huang R, Wang F, Zhao H, Tang W, Hao Y, Ren Y.   +9 more
europepmc   +1 more source

Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with <i>Aspergillus niger</i> RAF106. [PDF]

Foods
Liu Y, Zhang X, Liu X, Li R, Yang X, Liao Z, Fang X, Wang J.   +7 more
europepmc   +1 more source

Biosynthesis and Application of Catechins and Their Derivatives in <i>Camellia sinensis</i>. [PDF]

Food Sci Nutr
Yao H, Gu Y, Zhu D, Tang D, Chen W, Chen Y, Zhang J, Tan L.   +7 more
europepmc   +1 more source

Effects of dietary proanthocyanidin supplementation on growth performance, immune function, antioxidant capacity, and gut microbiota in weaned pigs. [PDF]

Front Microbiol
Qiao Y, Liu J, Xie K, Yu B, Luo Y, Zheng P, Mao X, Yan H, He J.   +8 more
europepmc   +1 more source

Protective Effects Proanthocyanidin Nanoliposome Freeze-Dried Powder on Oxidative Injury in a p31-43 Induced Celiac Disease Cell Model. [PDF]

Food Sci Nutr
Ning Z, Linlin C, Xing Z, Kunmiao H, Tiantian X, Hanshuo W, Jie S, Miao Y, Hongtao R, Na W.   +9 more
europepmc   +1 more source

Transient Overexpression of <i>VvMYBPA1</i> in Grape Berries Enhances Susceptibility to <i>Botrytis cinerea</i> Through ROS Homeostasis Modulation. [PDF]

Plants (Basel)
Hao L, Zhang Y, Ge Z, Meng X, Sun Y, Yi H.   +5 more
europepmc   +1 more source

Correction: Proanthocyanidin B2 alleviates <i>Pg</i>.LPS-induced RAW264.7 cellular inflammation and oxidative stress via PI3K/Akt/NFkB pathway. [PDF]

Cytotechnology
Chen X, Fang Z, Zhao J, Ou X.
europepmc   +1 more source

Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]

Plant Physiol
Fujiwara Y, Nishiyama S, Kusumi A, Okamoto-Furuta K, Yamane H, Yonemori K, Tao R.   +6 more
europepmc   +1 more source

Effects of root proanthocyanidins on mycorrhizal colonization and nitrogen uptake in poplar. [PDF]

Tree Physiol
Yamakawa D, Constabel CP, Hawkins BJ.
europepmc   +1 more source

Reduced apple crop density enhances total polyphenol accumulation via upregulation of anthocyanidin reductase and other phenylpropanoid pathway genes. [PDF]

Front Plant Sci
Krishna Kumar S, Tyagi K, Brown M, Cheng L, Fei Z, Peck G.   +5 more
europepmc   +1 more source