Results 131 to 140 of about 30,058 (282)

Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde [PDF]

, 2017
Marsha Sintara, Li Lin, David G. Cunningham, Ronald L. Prior, Xianli Wu, Tony Chang   +5 more
openalex   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Proanthocyanidins from Ribes nigrum leaves - Isolation and structure determination [PDF]

, 1992
In summary, the antiinflammatory activity of Ribes nigrum leaves is mainly due to proanthocyanidins which are the major oligomers in the proanthocyanidins fractionPeer ...
Angenot, Luc, Dierckxsens, Yvan, Tits, Monique, Warin, Roger   +3 more
core  

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits

Food Frontiers, Volume 7, Issue 1, January 2026.
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han, Tiantian Fu, Menglin Zhou, Manxi Wu, Han Yang, Jinping Cao, Jinhu Tian, Chongde Sun, Yaqun Liu, Feifei Gao, Yue Wang   +10 more
wiley   +1 more source

Glucose‐Lowering Properties of a Tea Formulation Containing Citrullus lanatus Peel, Ananas comosus Peel, and Mentha spicata L. Leaf Extracts in Dexamethasone‐Induced Insulin‐Resistant Wistar Rats

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The optimized tea blend exhibited high antioxidant activity and contained significant amounts of flavonoids, tannins, polyphenols, and vitamin C. In diabetic rats, the tea formulation significantly improved glycemic control, reduced lipid profiles, and enhanced liver and kidney function.
Irwin Leoda Begnone, Laurette Blandine Mezajoug Kenfack, Rosane Matsinkou Soh   +2 more
wiley   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

Количественное определение суммы фенольных соединений в листьях земляники лесной [PDF]

, 2008
ЗЕМЛЯНИКА ...
Коноплева, М. М.
core  

Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon [PDF]

, 2021
Qingyou Zheng, Wenxing Chen, Man Luo, Liqing Xu, Qinglin Zhang, Zhengrong Luo   +5 more
openalex   +1 more source

Moringa oleifera Lam. As a Herbal Antioxidant‐Enriched Semen Extender in Cryopreservation: A Critical Review of Its Protective Potential

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Moringa oleifera extract protects cryopreserved sperm by scavenging reactive oxygen species and reducing oxidative stress. It enhances antioxidant enzyme activity, including superoxide dismutase, catalase and glutathione peroxidase, thereby maintaining cellular redox balance.
Amir Masoud Firouzabadi, Hadi Zare‐Zardini, Farzaneh Fesahat   +2 more
wiley   +1 more source