Results 61 to 70 of about 18,407 (194)

The brown fiber phenotype in cotton line SA-40 is linked to a missing Ty3-like retrotransposon upstream of the GhTT2_A07

Frontiers in Plant Science
IntroductionThe naturally brown colored fibers of some cottons exist in varying shades of brown. Linkage analyses have revealed up to six individual loci (Lc1–Lc6) for brown color and suggested a separate genetic basis for each color value of fibers.
Ganesh Pinnika, Gregory N. Thyssen, Crista A. Madison, Ping Li, David D. Fang, Marina Naoumkina, Doug J. Hinchliffe, Doug J. Hinchliffe   +7 more
doaj   +1 more source

5-Deoxyfl avan-3-ol-based proanthocyanidins with antinutritional and antimicrobial properties from the forage legume Acaciella angustissima

Journal of Applied Botany and Food Quality, 2012
The proanthocyanidins of Acaciella angustissima (Mill.) Britton & Rose foliage have antinutritional and antimicrobial effects as proanthocyanidin-containing extracts reduced intake and weight gain of weanling rats when added to conventional diets and ...
Alexandra H. Smith, Fayez E. Kandil, David S. Seigler, Roderick I. Mackie   +3 more
doaj  

Determination of Phenol Components in Rachis and Leaves of Some Grape Varieties (Vitis vinifera L.)

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
    Total phenols, Proanthocyanidin, Catechin  and Epicatechin wrer extracted and determined in ten rachis and leaves of grape  varieties (Vitis vinifera L.) namely: Shadda Soudda, Rush Meo, Rossi 5, Kamali, Halawani, Black Monica, Dase Al-Anz,  Buhrizi,
F. F. Jamea, M.T. Al-Kaisey, Z. S. Al-Maliky   +2 more
doaj  

Tyrosinase inhibitory activity of proanthocyanidins from woody plants [PDF]

, 2003
Keiji Takagi, Tohru Mitsunaga
openalex   +1 more source

Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices [PDF]

, 2003
Zenon Zduńczyk, Jerzy Juśkiewicz, M. Wróblewska, M. Flis   +3 more
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Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageenin acute inflammatory reactions induced in rats. [PDF]

, 2004
Nancy Garbacki, Monique Tits, Luc Angenot, J. Damas   +3 more
openalex   +1 more source

Proanthocyanidins – a final frontier in flavonoid research? [PDF]

, 2004
Richard A. Dixon, De‐Yu Xie, Shashi B. Sharma   +2 more
openalex   +1 more source

Evaluation of Effect of Herbal Irrigant on Microhardness of Root Dentin: An in vitro Study

Journal of International Clinical Dental Research Organization
Introduction: This study evaluated the effect of an herbal irrigant (6.5% grape seed extract [GSE] solution) on the microhardness of root dentin, which is treated with sodium hypochlorite (NaOCl) and ethylenediaminetetraacetic acid (EDTA) (commonly used ...
Anuya Ravindra Koparde, Anupam Sandeep Sharma, Aniket Jadhav, Aishwarya Handa, Abhijit Bajirao Jadhav, Madhura A. Jadhav   +5 more
doaj   +1 more source

TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana [PDF]

, 2004
Antoine Baudry, Marc A. Heim, Bertrand Dubreucq, Michel Caboche, Bernd Weißhaar, Loı̈c Lepiniec   +5 more
openalex   +1 more source

PROANTHOCYANIDIN-FREE BARLEY-MALTING AND BREWING

, 1986
Kenneth Erdal
openalex   +1 more source