Results 81 to 90 of about 18,442 (229)

SmbZIP5 Integrates Abscisic and Jasmonic Acid Signalling to Positively Regulate Tanshinone Biosynthesis in Salvia miltiorrhiza

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salvia miltiorrhiza produces pharmacologically bioactive diterpenoid tanshinones which are regulated by jasmonate (JA) and abscisic acid (ABA) signalling, while their crosstalk in this process remains unclear. Here, we demonstrated that MeJA and ABA acted synergistically to enhance tanshinone biosynthesis.
Tingyao Liu, Min Shi, Yinkai Yang, Ruiyan Zhu, Yao Wang, Liqing Li, Biao Wang, Wei Zhou, Guoyin Kai   +8 more
wiley   +1 more source

Metabolo‐Transcriptomics Analyses Reveal Alfalfa Adaptation to Combined Saline‐Alkali and Low‐Temperature Stress in the Field

Plant Biotechnology Journal, EarlyView.
ABSTRACT Alfalfa (Medicago sativa L.) is known as the ‘King of Forage’ because of its high protein content and excellent palatability. Alfalfa productivity is adversely affected in cold regions with saline‐alkali soils. However, the mechanisms underlying the response of alfalfa to combined saline‐alkali and low‐temperature stress under field conditions
Rui Guo, Lei Liu, Jiaqi Li, Hongyu Qu, Weileng Guo, Lishuang Zhang, Dihe Yang, Ruixin Wang, Changhong Guo   +8 more
wiley   +1 more source

Overexpression of a Tonoplast Malate Transporter Gene Leads to Enhanced Anthocyanin Biosynthesis in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang, Jiahao Zhao, Nan Wang, Da‐Gang Hu, Ewa Borejsza‐Wysocka, Lailiang Cheng   +5 more
wiley   +1 more source

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Proanthocyanidin from grape seed against rotenone-induced toxicity in Drosophila melanogaster: Insights from behavioural and antioxidant studies

Notulae Scientia Biologicae
Exposure to rotenone, an environmental neurotoxin, is linked to neurodegenerative conditions through mechanisms involving oxidative stress and inflammation.
Tope G. ATERE, Dwi K. WAHYUNI, Oghenetega J. AVWIOROKO, Adedamola A. BAYO-OLUGBAMI, Olumayowa K. IDOWU, Muideen T. AROGUNDADE, Esther I. FAKOLUJO, Oluwayomi DARAMOLA, Olusegun D. OYAYEYE, Adewale V. ADEREMI   +9 more
doaj   +1 more source

Commercial Saccharomyces cerevisiae Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency

Biomolecules, 2019
To gain knowledge on the role of Saccharomyces cerevisiae yeast strains (and their hybrids) on wine sensory properties, 10 commercially available yeast strains were selected on the basis of their widespread usage and/or novel properties and used to ...
Keren A. Bindon, Stella Kassara, Mark Solomon, Caroline Bartel, Paul A. Smith, Alice Barker, Chris Curtin   +6 more
doaj   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Editorial: Rising stars in plant metabolism and chemodiversity 2022 - phenylpropanoid metabolism and regulation

Frontiers in Plant Science, 2023
Yunjun Zhao, Chang Liu, Chang Liu, Chien-Yuan Lin, Quanzi Li   +4 more
doaj   +1 more source

FLAVOUR AND HAZE STABILITY DIFFERENCES DUE TO HOP TANNINS IN ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE MALT [PDF]

, 1985
Jan A. Delcour, Marc M. Schoeters, Erwin W. Meysman, Pieter Dondeyne, Eddie Schrevens, Jacques Wijnhoven, Etienne Moerman   +6 more
openalex   +1 more source