Anti-Inflammatory and Antioxidant Effects of Quercetin, Luteolin, and Proanthocyanidins in Canine PBMCs Stimulated with <i>Escherichia coli</i>. [PDF]
Móritz AV +4 more
europepmc +1 more source
Proanthocyanidins, anthocyanins and phenolic acids in food barleys of diverse origin
Chipo Hambira
openalex +1 more source
From Desert Greening to Human Health: A Systematic Review of the Extraction, Unique Structure, and Bioactivity of Sea Buckthorn Proanthocyanidins. [PDF]
Zhou Z, He Z, He Y, Peng Q.
europepmc +1 more source
Editorial: Proanthocyanidins and isoflavonoids
Li Tian, Deyu Xie
openaire +3 more sources
Oligomeric proanthocyanidins mitigate cholesterol and cholic acid diet–induced hepatic dysfunction in male Sprague Dawley rats [PDF]
Sankar Jamuna +3 more
openalex +1 more source
Protective Effects of Grapeseed Proanthocyanidins in Ulcerative Colitis: A Pilot Study Evaluating a Potential Therapeutic Strategy. [PDF]
Facchin S +6 more
europepmc +1 more source
Impact of grape seed proanthocyanidin B2 pretreatment on mitochondrial oxidative stress, endoplasmic reticulum stress, and apoptosis in renal tubular epithelial cells during in-vitro hypoxia-reoxygenation [PDF]
Zhishun Wang +6 more
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