Flavonoid Distribution in Asplenioid Ferns [PDF]
, 1991 In a survey of 15 representatives of the Asplenioid ferns for the pinnae flavonoids, kaempferol was found in 80 %, quercetin 53% and proanthocyanidin 13% of the species studied. Kaempferol3 O-methyl ether was found in A. marinum only.
J. B., Harborne, Y., Umikalsum
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Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis [PDF]
, 2011 Laura A. Kresty +2 more
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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Advances in Extraction Protocols, Degradation Methods, and Bioactivities of Proanthocyanidins
MoleculesProanthocyanidins, natural polyphenolic compounds abundantly present in plants, exhibit diverse bioactivities, including antioxidative, anti-inflammatory, and antibacterial effects.
Lishan Liang +6 more
doaj +1 more source
Dimeric procyanidins as modulators of airway inflammation in the context of allergic asthma : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy (PhD) in Human Physiology at Massey University, Manawatū, Palmerston North, New Zealand [PDF]
, 2017 Procyanidins are polyphenolic compounds that have come to be known as biologically active in the context of promoting human health. Epidemiological evidence suggests that populations that consume diets rich in procyanidins are less susceptible to ...
Coleman, Sara L
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Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon [PDF]
, 2021 Qingyou Zheng +5 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Testicular disorders induced by plant growth regulators: cellular protection with proanthocyanidins grape seeds extract [PDF]
, 2013 Hanaa A. Hassan +3 more
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Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
Food Frontiers, Volume 7, Issue 1, January 2026.Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han +10 more
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