The Effect of Grape Seed Proanthocyanidin Extract (GSPE) on Urinary Sodium Excretion
, 2014 Gülsüm Özkan
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Human Mutation, Volume 2026, Issue 1, 2026.This study investigated the therapeutic effects and mechanisms of Paeonia suffruticosa fruit pod extract (EMP) and its main component albiflorin (AF) on hyperuricemia‐associated cognitive impairment (HUA‐CI). A HUA‐CI mouse model was established, with cognitive function evaluated via Morris water maze.
Huimin Xiao +7 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado +10 more
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Proanthocyanidin Metabolism, a mini review
, 2014 Ying Yng Choy, Andrew L. Waterhouse
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Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase [PDF]
, 2013 Yi Liu +4 more
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Natural Polyphenols, 1,2,3,4,6-O-Pentagalloyglucose and Proanthocyanidins, as Broad-Spectrum Anticoronaviral Inhibitors Targeting Mpro and RdRp of SARS-CoV-2 [PDF]
, 2022 Young-Hee Jin +5 more
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Effect of GSE Addition in GICs on Its Adhesion to Bovine Dentin
International Journal of Dentistry, Volume 2026, Issue 1, 2026.Objectives The aim of the present study was to evaluate microshear bond strength between bovine dentin and glass ionomer cement (GIC) modified with the addition of grape seed extract (GSE). Materials and Methods Twenty‐four crowns of bovine incisor teeth were fixed with self‐curing acrylic resin, leaving the buccal surface of the teeth exposed.
Allan Inácio Ferreira Piauilino +8 more
wiley +1 more source
Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins [PDF]
, 2015 Stefan Wiesneth +2 more
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Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks
Journal of Food Quality, Volume 2026, Issue 1, 2026.In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer +5 more
wiley +1 more source
Effects of proanthocyanidin-functionalized hydroxyapatite nanoparticles on dentin bonding [PDF]
Tattiana Enrich Essvein +9 more
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