Results 171 to 180 of about 46,558 (333)
Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics
FoodsDextranase (EC 3.2.1.11) is primarily applied in food, sugar, and pharmaceutical industries. This study focuses on using a cold shock Escherichia coli expression system to express marine dextranase SP5-Badex; enzyme activity increased about 2.2-fold ...
Yue Hao +8 more
doaj +1 more source
The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]
, 2008 Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka +4 more
core +1 more source
Proanthocyanidins – a final frontier in flavonoid research? [PDF]
, 2004 Richard A. Dixon +2 more
openalex +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study characterized monofloral sunflower bee pollen using palynological, physicochemical, and metabolomic analyses. LC–MS/MS results revealed significantly higher hyperoside levels in the monofloral pollen. The data obtained support the potential of sunflower pollen in functional food formulations.
Nazlıcan Yıldırım, Yusuf Can Gerçek
wiley +1 more source
GelsCurrently, there are no therapies that prevent the negative myocardial remodeling process that occurs after a heart attack. Injectable hydrogels are a treatment option because they may replace the damaged extracellular matrix and, in addition, can be ...
José Luis Hidalgo-Vicelis +10 more
doaj +1 more source
Flavonoid Distribution in Asplenioid Ferns [PDF]
, 1991 In a survey of 15 representatives of the Asplenioid ferns for the pinnae flavonoids, kaempferol was found in 80 %, quercetin 53% and proanthocyanidin 13% of the species studied. Kaempferol3 O-methyl ether was found in A. marinum only.
J. B., Harborne, Y., Umikalsum
core
Foodomics in Diabetes Management: A New Approach
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
British Journal of Pharmacology, 2017 A. Smeriglio +3 more
semanticscholar +1 more source