Proliferative Effect of Proanthocyanidins on HGF-1 and HPDLF Cells: An In Vitro Study. [PDF]
Alkimavičienė E +4 more
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A Proanthocyanidins-Rich Cili (<i>Rosa roxburghii</i>) Fruit Extract Protects CCl<sub>4</sub>-Induced Mouse Hepatic Fibrosis via Modulation of Ferroptosis and Gut Microbiota. [PDF]
Liu Y +6 more
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Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (<i>Crataegus monogyna</i> Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography. [PDF]
Karamać M +3 more
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Proanthocyanidins as Therapeutic Agents in Inflammation-Related Skin Disorders. [PDF]
Prokop A, Magiera A, Olszewska MA.
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Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]
Peña-Neira A +6 more
europepmc +1 more source
Enhanced bioproduction of phenolic compounds from <i>Populus nigra</i> L. using temporary immersion bioreactors and metabolomics. [PDF]
Laffon M +6 more
europepmc +1 more source
Proanthocyanidins Inhibit Neuroinflammation in High-Fat-Induced Obese Mice by Modulating Intestinal Flora and Their Metabolites. [PDF]
Yao M +9 more
europepmc +1 more source
Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]
Frlin M, Miškec K, Šola I.
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