Results 181 to 190 of about 37,768 (305)

Potential Nutraceutical Properties of <i>Vicia faba</i> L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity. [PDF]

Molecules
Fantasma F, D'Urso G, Capuano A, Colarusso E, Aliberti M, Grassi F, Brunese MC, Saviano G, De Felice V, Lauro G, Reginelli A, Chini MG, Casapullo A, Bifulco G, Iorizzi M.   +14 more
europepmc   +1 more source

Anti-Inflammatory and Antioxidant Effects of Quercetin, Luteolin, and Proanthocyanidins in Canine PBMCs Stimulated with <i>Escherichia coli</i>. [PDF]

Animals (Basel)
Móritz AV, Fónagy V, Psáder R, Jerzsele Á, Farkas O.   +4 more
europepmc   +1 more source

Multiscale Mechanical Study of Proanthocyanidins for Recovering Residual Stress in Decellularized Blood Vessels [PDF]

Yibo Han, Shuaiyuan Liu, Ben Omondi Ochieng, Yuanrui Gu, Lingwen Kong, Guixue Wang, Zhiyi Ye   +6 more
openalex   +1 more source

A cranberry proanthocyanidin inhibits cancer-related processes in human esophageal adenocarcinoma cells

, 2006
Abha Tewari
openalex   +1 more source

Oral Prescription Containing Ceramide, Proanthocyanidins, Quercetin, and Citrus Flavonoids Improves Sensitive Skin in Mice by Modulating Inflammation, Skin Barrier Function, and Gut Microbiota. [PDF]

J Cosmet Dermatol
Yang M, Wang C, Yang Y, Han P, Jiang L, Chu S, Yin G, Xie L, Chen J, Yang X, Du Z.   +10 more
europepmc   +1 more source

Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]

Molecules
Navarro-Hoyos M, Bisoyi R, Kc P, Lutz N, Ruxsarash M.   +4 more
europepmc   +1 more source

Comparison of the Effect of Proanthocyanidin Surface Treatments on Shear Bond Strength of Different Cements [PDF]

, 2019
Şifa Atabek, A. Nehir Özden
openalex   +1 more source

Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract. [PDF]

Molecules
Karlińska E, Milala J, Kosmala M, Klewicki R.   +3 more
europepmc   +1 more source

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells [PDF]

, 2011
ALLEGRA, Mario, ANGILERI, Francesca, GENTILE, Carla, LIVREA, Maria Antonia, PINTAUDI, Anna Maria, TESORIERE, Luisa   +5 more
core   +1 more source

Editorial: Proanthocyanidins and isoflavonoids

Frontiers in Plant Science
Li Tian, Deyu Xie
openaire   +3 more sources