Effect of Shading on Proanthocyanidin Biosynthesis in the Grape Berry
, 2007 Akiko Fujita +5 more
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Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. [PDF]
Sci RepLoy R +4 more
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Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]
Plants (Basel)Frlin M, Miškec K, Šola I.
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Integrated Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway in Relation to Color Mutation in Roses. [PDF]
Biology (Basel)Xuan Y, Ren J, Chen Z, Shi D.
europepmc +1 more source
Regulatory Potency of Oligomeric Proanthocyanidins (
Odair Bim Júnior +5 more
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Bio-Assay-Guided Study of <i>Chaenomeles japonica</i>-Cytokine Modulation by Fruit Aqueous Extract In Vitro in Connection with Its Processing with Enzymatic and Microbial Additives. [PDF]
NutrientsOlędzka AJ +4 more
europepmc +1 more source
Variation in the Chemical Composition of Small Cranberry (<i>Vaccinium oxycoccos</i> L.) Fruits Collected from a Bog-Type Habitat in Lithuania. [PDF]
Int J Mol SciLiaudanskas M +3 more
europepmc +1 more source
Role and mechanisms of plant polyphenols in ovarian aging. [PDF]
J Ovarian ResGong H, Zhang H, Liu Y, Mao X, Wang J.
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A R3-Type MYB Transcription Factor LrMYB30 Negatively Regulates L. <i>ruthenicum</i> Fruit Coloration. [PDF]
Genes (Basel)Wang Y, Wang T, Tan Z, Mu Z.
europepmc +1 more source