Results 51 to 60 of about 179,024 (208)

Genomic reconstruction of short-chain fatty acid production by the human gut microbiota

open access: yesFrontiers in Molecular Biosciences, 2022
Short-chain fatty acids (SCFAs) including acetate, formate, propionate, and butyrate are the end products of dietary fiber and host glycan fermentation by the human gut microbiota (HGM).
Maria S. Frolova   +4 more
doaj   +1 more source

Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology

open access: yesNature Communications, 2020
Microbiota-host-diet interactions contribute to the development of metabolic diseases. Imidazole propionate is a novel microbially produced metabolite from histidine, which impairs glucose metabolism.
A. Molinaro   +110 more
semanticscholar   +1 more source

Enhanced product recovery from glycerol fermentation into 3-carbon compounds in a bioelectrochemical system combined with in situ extraction

open access: yesFrontiers in Bioengineering and Biotechnology, 2016
Given the large amount of crude glycerol formed as a by-product in the biodiesel industries and the concomitant decrease in its overall market price, there is a need to add extra value to this biorefinery side stream.
Hugo Roume   +4 more
doaj   +1 more source

Association of gut microbiota with portal vein pressure in patients with liver cirrhosis undergoing living donor liver transplantation

open access: yesJGH Open, 2023
Background and Aim Many recent studies have shown a relationship between various systemic diseases and the gut microbiota (GM), with the gut–liver axis receiving particular attention.
Katsuya Toshida   +12 more
doaj   +1 more source

Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research

open access: yesMetabolites, 2023
Advances in high-throughput DNA sequencing have propelled research into the human microbiome and its link to metabolic health. We explore microbiome analysis methods, specifically emphasizing metabolomics, how dietary choices impact the production of ...
Madeline Bartsch   +2 more
doaj   +1 more source

Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage

open access: yesCirculation, 2018
Background: Arterial hypertension and its organ sequelae show characteristics of T cell–mediated inflammatory diseases. Experimental anti-inflammatory therapies have been shown to ameliorate hypertensive end-organ damage.
H. Bartolomaeus   +28 more
semanticscholar   +1 more source

Propionate stimulates the secretion of satiety hormones and reduces acute appetite in a cecal fistula pig model

open access: yesAnimal Nutrition, 2022
Short-chain fatty acids (SCFA) can regulate appetite by stimulating the secretion of satiety hormones. However, the impact of short-chain fatty acid propionate on the release of gut satiety hormones and appetite regulation in pigs is not completely ...
Yanan Zhang   +7 more
semanticscholar   +1 more source

Ordered Changes in Methane Production Performance and Metabolic Pathway Transition of Methanogenic Archaea under Gradually Increasing Sodium Propionate Stress Intensity

open access: yesFermentation
This study examined the impact of sodium propionate concentration (0–40 g/L) on the methanogenic archaea in an inoculum which was cultured in basal nutrient medium, exploring its mechanisms and nonlinear stress intensity.
Mengxi Liu   +7 more
doaj   +1 more source

Cutaneous lipogenesis: precursors utilized by guinea pig skin for lipid synthesis

open access: yesJournal of Lipid Research, 1971
Cutaneous lipogenesis was studied, using a guinea pig ear slice incubation technique, for the following precursors: acetate, propionate, butyrate, glucose, pyruvate, lactate, succinate, citrate, and selected amino acids.
VICTOR R. WHEATLEY   +5 more
doaj   +1 more source

Short-chain fatty acid metabolites propionate and butyrate are unique epigenetic regulatory elements linking diet, metabolism and gene expression

open access: yesNature Metabolism
The short-chain fatty acids (SCFAs) propionate and butyrate have beneficial health effects, are produced in large amounts by microbial metabolism and have been identified as unique acyl lysine histone marks.
Michael Nshanian   +10 more
semanticscholar   +1 more source

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