Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]
, 2018 Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet) +2 more
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PENGARUH EKSTRAK TAPE UBI UNGU (Ipomoea batatas L.) TERHADAP KADAR AST DAN ALT DARAH TIKUS SETELAH AKTIVITAS FISIK MAKSIMAL [PDF]
, 2015 Background : physical activity can cause oxidative stress and tissue damage. Lier is an important organ that has many functions. Physical activity reduces blood perfusion to the liver and can damage liver cells. Consuming exogenous antioxidants is one
Prasetya Wardana, I Made +1 more
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Identification of Functional Groups and Types of Anthocyanin Pigments of Purple Sweet Potato cv. Antin 2 and cv. Antin 3 [PDF]
BIO Web of ConferencesPurple sweet potatoes (Ipomoea batatas L. Lam.) contain anthocyanin pigments which act as natural antioxidants which are very beneficial for health. The research aimed to identify the functional groups and types of anthocyanin pigments in purple sweet ...
Farida Siti +4 more
doaj +1 more source
Pemanfaatan Ekstrak Kulit Ubi Ungu Sebagai Indikator Asam-Basa Alternatif Berupa Kertas Berdasarkan Pengaruh Variasi Jenis Pelarut Dan Jenis Kertas [PDF]
, 2018 The pH indicator existence is very important to support the mastery of certain material concepts that require practicum, especially on the material of Substances Classification in Science Learning of High School.
-, Dra. Aminah Asngad, M.Si +1 more
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KARAKTERISTIK MIKROKAPSUL ANTOSIANIN UBI JALAR UNGU DENGAN TEKNIK SPRAY DRYING
Jurnal Teknologi Industri Pertanian, 2019 Anthocyanin is a source of natural dyes that can replace synthetic dyes. Its nature which is susceptible to certain environmental conditions limits its usefulness in food processing, so it is necessary to encapsulate it in a matrix in the form of ...
Anting Wulandari +3 more
doaj +1 more source
Uji Organoleptik Dan Kadar Protein Es Krim Dengan Penambahan Kacang Tolo (Vigna Unguiculata) Dan Larutan Ubi Jalar Ungu Sebagai Pewarna Alami [PDF]
, 2016 Tolo beans is one of the kinds of nuts high relatively high protein content of 22,9 g, fat 1,4 g and carbohydrates 61,6 g. Purple potato as natural colour has anthocyanin pigments.
Prihatin, Anik
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Effect Potential Use of Purple Sweet Potato Flour ss Ingredient in Kemojo Cake, Riau Province Traditional Food) ABSTRACT. The purpose of this study was to obtain an optimal ratio of purple sweet potato flour to wheat flour to produce good quality ...
Syahli Putra Turelanda +2 more
doaj +1 more source
KONSENTRASI TEPUNG UBI JALAR (Ipomoea batatas L) DENGAN BERBAGAI VARIAN DAN LAMA FERMENTASI TERHADAP PEMBUATAN YOGHURT (Analisys Effect Of Difference Concetration Of Sweet Potato (Ipomoea batatas L) Flour Variants and Long Fermentation Of Yoghurt) [PDF]
, 2017 The autoclave is a sterilizing tool with the principle of high-temperature and high-pressure heating. The pressure used is generally 15 Psi or about 1 atm and with a temperature of 1210C.
PRATOMO, LISA LAILI ALFISYAH
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Processing and Quality Evaluation of Low Sugar Purslane and Purple Sweet Potato Jam
Shipin gongye ke-jiIn order to meet the needs of consumers for diversified taste and healthy diets, a scientific formula and advanced manufacturing method for a new type of jam with low-sugar and no preservative were developed.
Kaiping ZHANG +4 more
doaj +1 more source
Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
Jurnal Teknologi dan Industri Pertanian Indonesia, 2019 Purple sweet potato is one type of tuber that is rich in carbohydrates in the form of starch and fiber. It also contains purple anthocyanin pigments. In this research, purple sweet potato was processed into flour and starch. Starch processing solid waste
Stefani Limanto +2 more
doaj +1 more source