Development of a Restructured Sweet Potato French Fries Type Product [PDF]
, 2009 The 17 accessions from UPM collection and 4 commercial cultivars exhibited wide variation in physical and chemical characteristics. Results found that white flesh colour sweet potato showed the lowest hardness and followed by orange, yellow and purple
Utomo, Joko Susilo
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Disease Segmentation in Purple Sweet Potato Images Using Yolov7
Applied Technology and Computing Science JournalPurple sweet potato is a very important plant in many parts of the world and a major crop in tropical and subtropical climates. Its cultivation can significantly increase production and consumption, and it is beneficial for the nutritional status of people in both rural and urban areas.
null Khusniyatul latifah +2 more
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Quality Characteristics of Jelly Prepared with Purple Sweet Potato Powder
Journal of the Korean Society of Food Culture, 2012 This study was performed to investigate the qualities of jelly supplemented with purple sweet potato (C:0 g, P1:1 g, P3:3 g, P5:5 g, P7:7 g).
Eo-Jin Park, Geum-Soon Park
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Uji Kadar Protein, Pati Dan Antosianin Tepung Ubi Jalar Ungu Yang Dimodifikasi Dengan Penambahan Sari Buah Nanas Dan Lama Fermentasi [PDF]
, 2015 Modification flouris potato flour fermented using lactic acid bacteria This research aimed to determine the effect of pineapple juice with different concentrations and long fermentation on protein content, starch and modified starch anthocyanins from ...
, Dra. Suparti, M.Si +1 more
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Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami [PDF]
, 2015 Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow’s milk, soy bean extract, tape breadfruit and purple potato extract.
, Dra. Aminah Asngad, M.Si, SAFITRI, Ita
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Regeneration from Storage Root Disk Culture of Purple Sweet Potato
Korean Journal of Plant Resources, 2015 Sweet potato has low regeneration capacity, which is a serious obstacle for the fruitful production of transgenic plants. Simple and rapid regeneration method from storage root explants of purple sweet potato (Ipomoea batatas L.) was investigated. The embryogenic callus was observed from 4 cultivars and its highest rate was induced at 1 μM 2,4-D after ...
Hyejeong Park, Hyeonyong Park
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Glucose Syrup from Purple Sweet Potatoes (Ipomoea batatas L. Poir) using Acid Hydrolysis Method
Equilibrium. The making of glucose syrup from purple sweet potatoes is motivated by the high demand for alternative sugar in Indonesia. Through the processes that have been carried out and the results of previous studies, the potential of purple sweet potatoes to ...
Esa Nur Shohih +2 more
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Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]
, 2017 Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med, +2 more
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Potato Classification Using Deep Learning [PDF]
, 2020 : Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S. +3 more
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PENGARUH PERBANDINGAN UBI JALAR UNGU (Ipomea batatas var. Ayamurasaki) DENGAN JAGUNG MANIS (Zea mays Saccharata) DAN KONSENTRASI SUSU SKIM TERHADAP KARAKTERISTIK ES KRIM NABATI [PDF]
, 2017 Utilization and consumption of vegetables is still low. However, composition of nutrient in the vegetables is high. Especially in fiber and antioxidants.
ANIS HAMIDAH, 123020168 +2 more
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