Results 71 to 80 of about 41,764 (227)

Minimizing Antioxidant Damage of Purple Sweet Potato Var Antin 3 in Vacuum Packaging [PDF]

, 2015
The aim of this research is to find out the best immersion time in liquid nitrogen and the thickness of the packaging plastic to minimize the antioxidant damage of purple sweet potato during storage process.
Hasan, A. A. (Abd), Hidayat, N. (Nur), Kumalaningsih, S. (Sri)   +2 more
core   +2 more sources

Using phenology to improve invasive plant detection in fine‐scale hyperspectral drone‐based images

Remote Sensing in Ecology and Conservation, EarlyView.
Using drone‐based hyperspectral images of mixed temperate successional forests collected over a growing season, detection algorithms were produced for three invasive species of interest, which are not only invasive in Virginia but also much of the U.S.: Ailanthus altissima (tree of heaven), Elaeagnus umbellata (autumn olive), and Rhamnus davurica ...
Kelsey S. Huelsman, Howard E. Epstein, Xi Yang, Roderick Walker   +3 more
wiley   +1 more source

PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave) [PDF]

, 2017
Development of sweet potato processing (Ipomoea batatas L) as a food ingredient is now more rapidly one of which is processed as prebiotic milk that has high nutritional value as done in this research.
HIDAYAT, MAULIDIA
core  

Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand

Nutrition &Dietetics, EarlyView.
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay, Berit Follong, Baylee Wilde, Maria Ferreria, Maree Scully   +4 more
wiley   +1 more source

Phytonutritional Composition and Antioxidant Properties of Southern African, Purple-Fleshed Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots

Antioxidants
Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a phytonutritional composition and antioxidant properties that can increase incomes and improve nutrition.
Ayanda Ngcobo, Sephora Mutombo Mianda, Faith Seke, Laurie M. Sunette, Dharini Sivakumar   +4 more
doaj   +1 more source

KAJIAN AKTIVITAS ANTIOKSIDAN, SERAT PANGAN,DAN KADAR AMILOSA PADA NASI YANG DISUBSTITUSI DENGAN UBI JALAR (Ipomoea batatas L.) SEBAGAI BAHAN MAKANAN POKOK [PDF]

, 2010
Sweet potato is a local commodity which is potential as staple food. The making a sweet potato rice can reduce the depence on rice because sweet potato can substitute rice up to 40%.
Susilowati, Eti
core  

DEVELOPMENT OF PURPLE SWEET POTATO STARCH BASE BIODEGRADABLE FILM

Jurnal Teknologi, 2015
An antioxidant edible film based on purple sweet potato (PSP) starch plasticized with glycerol and incorporated with antioxidant sources (anthocyanin and Butylated Hydroxy anisole (BHA) has been developed. PSP consists of high anthocyanin content due to its bright purple color. The anthocyanin believes to become a carrier for antioxidant agent and also
Iryatie Ishak, Ida Idayu Muhamad, Aishah Mohd Marsin, Tariq Iqbal   +3 more
openaire   +1 more source

A Walk in the Park: Influence of Natural Co‐Exposure to Grass Pollen and Fungal Spores on Nasal Mycobiome and Cytokine Responses

Clinical &Experimental Allergy, EarlyView.
Volunteers stayed 3 h indoors and followed 1 h outdoors in a flowering meadow. Nasal mycobiome was analysed and aeroallergen content measured in nasal filters. Airborne fungal spores were quantified and fungal isolates were sequenced. Isolated fungal spores were used for stimulation of nasal epithelial cells.
Annika Eggestein, Denise Rauer, Selina M. Herrmann, Franziska Kolek, Vivien Leier‐Wirtz, Swetlana Urban, Bärbel Foesel, Michael Schloter, Madhumita Bhattacharyya, Ioana Pyrri, Matthias Reiger, Vera Schwierzeck, Claudia Hülpüsch, Claudia Traidl‐Hoffmann, Athanasios Damialis, Stefanie Gilles   +15 more
wiley   +1 more source

Pemanfaatan Ekstrak Kulit Ubi Jalar Ungu Sebagai Pewarna Alami Preparat Section Batang Tumbuhan Krokot (Portulaca oleraceae) [PDF]

, 2018
Natural vegetable dye is a coloring material derived from plants. One of the herbs that can be utilized as a natural dye is purple sweet potato skin. The purple sweet potato skin contains a larger anthocyanin pigment than the bulb.
, Dra. Aminah Asngad, M.Si, Saputri, Ina Dwi   +1 more
core  

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

Plant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang, Ruize Zhang, Wenhui Zou, Yuanyuan Zhang, Wanying Zhao, Tingting Sun, Qibin Wu, Zheng Qing Fu, Youxiong Que   +8 more
wiley   +1 more source