Results 131 to 140 of about 5,919,756 (285)

Phytochemicals and bioactive properties of Ilex paraguariensis: an in-vitro comparative study between the whole plant, leaves and stems [PDF]

, 2015
Leaves, stems and whole plant of Ilex paraguariensis (yerba mate) were characterized in terms of their chemical composition and biological activities in order to determine which part of the plant is more interesting to develop bioactive formulations. The
Barros, Lillian, Bracht, Adelar, Calhelha, Ricardo C., Corrêa, Rúbia C.G., Ferreira, Isabel C.F.R., Matsushita, Makoto, Peralta, Rosane M., Santos-Buelga, Celestino, Souza, Aloisio Henrique Pereira de   +8 more
core   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Quinic Acid Protects Human SH-SY5Y Neuroblastoma Cells Against Amyloid-β Cytotoxicity

Recent Trends in Pharmacology
Amaç: Alzheimer hastalığı progresifi, yaygın nörodejeneratif bir hastalık olup demansın en sık görülen türüdür. Bu hastalığın mekanizması kesin olarak bilinmemekle birlikte en önemli etmenlerden biri amiloid beta (Aβ) hücreler arası plakların oluşumudur.
Betul Cicek, Yeşim Yeni
doaj   +1 more source

Can Suillus granulatus (L.) Roussel be classified as a functional food? [PDF]

, 2014
The present work outlines a detailed chemical characterization of Suillus granulatus species, besides the antioxidant and antimicrobial properties of their methanolic extracts.
Barros, Lillian, Ferreira, Isabel C.F.R., Glamočlija, Jasmina, Martins, Anabela, Morales, Patricia, Reis, Filipa S., Soković, Marina, Stojković, Dejan, Vasconcelos, M. Helena, Ćirić, Ana   +9 more
core   +1 more source

Formation of Protocatechuic from Quinic Acid by Fluorescent Pseudomonads [PDF]

Nature, 1965
ROGOFF1 described two fluorescent pseudomonads he electively isolated from soil which could oxidize quinic acid with the formation of protocatechuic acid as an intermediate.
openaire   +2 more sources

Potent Antihepatotoxic Activity of Dicaffeoyl Quinic Acids from Propolis.

Biological and Pharmaceutical Bulletin, 1996
Hepatoprotective activity guided chemical analyses led to the isolation of two dicaffeoyl quinic acid derivatives, methyl 3,4-di-O-caffeoyl quinate (1) and 3,4-di-O-caffeoyl quinic acid (2) from water extract of propolis, and their structures were determined by the use of 2D NMR. These compounds were stronger antihepatotoxic agents than glycyrrhizin.
P, Basnet, K, Matsushige, K, Hase, S, Kadota, T, Namba   +4 more
openaire   +3 more sources

Electrochemically recovered struvite matches conventional fertilizers in soil nutrient supply

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Phosphorus (P) is an essential macronutrient for agriculture, yet global reliance on finite phosphorite reserves raises concerns about long‐term food and nutrient security. Struvite (MgNH4PO4·6H2O), a mineral recovered from municipal wastewater, represents a sustainable and circular source of P, but uncertainty remains regarding its nutrient ...
Sudarshan Kharal, Syed Asad Abbas, Sana Heydarian, Damilola Daramola, Jared L. DeForest   +4 more
wiley   +1 more source

LC‐HESI‐MS/MS Profiling and Evaluation of Antioxidant, Anti‐Inflammatory, Anti‐α‐Amylase, and Anti‐Acetylcholinesterase Activities of Rhus tripartitum L. Leaf Extract: In Vitro and In Silico Studies

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT This study aims to assess the biological characteristics of Rhus tripartitum leaves and identify their promising biomolecules. The numerous extracts of R. tripartitum leaves were evaluated, in vitro, for their phytochemical profile and antioxidant, anti‐acetylcholinesterase, α‐amylase, and anti‐inflammatory activities. The methanolic and ethyl
Raoudha Ben Ameur, Imen Rekik, Nourhène Hamdaoui, Siwar Soltani, Nathan Téné, Michel Treilhou, Mongi Saoudi, Noureddine Allouche   +7 more
wiley   +1 more source

Antispasmodic activity of aqueous extracts from Mentha x piperita native from Trás-os-Montes region (Portugal) [PDF]

, 2013
The wild mint Mentha x piperita (Mentha rotundifolia Huds.), has been used by the local people in a northern region of Portugal to prepare infusions for treating digestive pain and spasms, as an appetite stimulant and for treating headache and migraine ...
Cunha, Sílvia, Gomes, Lígia Rebelo, Matos, Carla, Moutinho, C., Neves, J. M., Teixeira, Dora Martins   +5 more
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Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta, Fabio Mondello, Federica Davì, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Antonia Nostro, Natalizia Miceli, Maria Fernanda Taviano   +8 more
wiley   +1 more source