Results 131 to 140 of about 9,875 (172)

Natural Deep Eutectic Solvent-Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. [PDF]

ACS Sustain Chem Eng
Chen K, Troise AD, Bunschoten A, De Pascale S, Scaloni A, Fogliano V, Madadlou A.   +6 more
europepmc   +1 more source

Study on the Extent of the Maillard Reaction in Chocolate. [PDF]

J Agric Food Chem
Sundaresan T, Rao PS, Hellwig M.
europepmc   +1 more source

Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in <i>Echinacea purpurea</i> Root Extract Powders. [PDF]

Molecules
Kułaga M, Masztalerz K, Brzezowska J, Michalska-Ciechanowska A.   +3 more
europepmc   +1 more source

Research progress on the effects of traditional Chinese medicine processing on the structure, content and biological activity of polysaccharides in traditional Chinese medicines. [PDF]

Front Chem
Guan J, Zhang J, Tian X, Xue J, Gao R, Hou A, Kuang H, Yang L, Jiang H.   +8 more
europepmc   +1 more source

Science et foi et le principe de causalité [PDF]

, 2001
Siegwalt, Gérard
core   +1 more source

Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review. [PDF]

Foods
Ponnampalam EN, Jairath G, Gadzama IU, Li L, Santhiravel S, Ma C, Flores M, Priyashantha H.   +7 more
europepmc   +1 more source

Avis de l'Agence française de sécurité sanitaire des aliments sur le risque de propagation de la fièvre de la vallée du Rift (FVR) dans un département et une collectivité départementale français de l'Océan Indien (la Réunion et Mayotte) [PDF]

, 2008
Albina, Emmanuel, André-Fontaine, Geneviève, Bouloy, Michèle, Chevalier, Véronique, Chiron, Julie (ed.), Dorchies, Philippe, Dufour, Barbara, Duvallet, Gérard, Failloux, Anna-Bella, Fontenille, Didier, Hattenberger, Anne-Marie (ed.), Plee, Ludovic (ed.), Pépin, Michel, Tarantola, Arnaud, Thiry, Etienne, Vannier, Philippe   +15 more
core  

The NUDIX hydrolase NUDT5 influences purine nucleotide metabolism and thiopurine pharmacology. [PDF]

J Clin Invest
Kager L, Boztug K.
europepmc   +1 more source

L'amélioration génétique des cafés [PDF]

, 1982
Charrier, André
core  

Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing-housing regimes: Evidence from integrated foodomics. [PDF]

Food Chem X
Wang Z, Shi S, Yu H, Sha Y, He C, Dai R, Zhou X, Bai Y, Cao W.   +8 more
europepmc   +1 more source