Results 61 to 70 of about 9,875 (172)

Efecto del mejoramiento proteico sobre los parámetros de calidad nutricional y sensorial de galletitas dulces (cookies) Effect of increased protein content on nutritional and sensory quality of cookies

Archivos Latinoamericanos de Nutrición, 2008
El objetivo de este trabajo fue estudiar el efecto de la incorporación de proteínas de suero caseario y de harina de soja sobre los parámetros de calidad de galletitas dulces (cookies).
Santiago Rafael Pérez, Carlos Alberto Osella, María Adela de la Torre, Hugo Diego Sánchez   +3 more
doaj  

Le comportement du palmier à huile sous stress hydrique. Données du problème, premiers résultats et voies de recherche [PDF]

, 1994
Les rendements du palmier à huile sont étroitement liés à son alimentation en eau qui peut même, si elle est par trop déficitaire, mettre en cause la survie des arbres.
Cornaire, B., Daniel, Claude, Lamade, Emmanuelle, Zuily Fodil, Yasmine   +3 more
core  

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Nutrition Bulletin, EarlyView.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles   +7 more
wiley   +1 more source

O tempo e o tipo de embalagem sobre a erva-mate tipo chimarrão durante armazenagem em condições ambientais Influence of time and kind of packaging on mate during storage under ambient conditions

Ciência Rural, 2010
O objetivo deste estudo foi avaliar a influência dos fatores embalagem e tempo na alteração da cor e degradação da clorofila, durante armazenamento de erva-mate tipo chimarrão em condições ambientais. Amostras de erva-mate, acondicionadas em embalagem de
Gisela Cabral-Malheiros, Luisa Helena Rychecki Hecktheuer, Marta Weber do Canto, Geisi Mello Balsamo   +3 more
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Utilisation des virus oncolytiques dans le traitement des tumeurs gliales chez le chien [PDF]

, 2013
Les tumeurs gliales correspondent à la deuxième tumeur intracrânienne la plus fréquente chez le chien. Les traitements actuels existants présentent des résultats décevants.
Marot, Annabelle
core  

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Repercusiones del consumo de mezclas calentadas de glucosa-lisina y glucosa-metionina sobre el calcio óseo Effects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium

Nutrición Hospitalaria, 2005
Durante el tratamiento térmico de los alimentos puede desarrollarse la reacción de Maillard, que tiene lugar, fundamentalmente, entre los grupos carbonilo de azúcares reductores y los grupo amino proteicos.
C. Delgado-Andrade, I. Seiquer, M.ª P. Navarro   +2 more
doaj  

Filiations et ruptures au sein de l’automatisme : la correspondance Borduas‑Riopelle [PDF]

, 1998
Longtemps tues, les dissensions entre les différentes factions automatistes commencent aujourd'hui à poindre. À partir de la correspondance échangée entre Borduas et Riopelle, l'auteur analyse ici les enjeux de l'antagonisme, resté ...
Lapointe, Gilles
core   +1 more source

Restoration of forestry‐drained oligotrophic peatlands can bring climate change mitigation within a few decades

Restoration Ecology, EarlyView.
Abstract Introduction Climate mitigation by peatland restoration is suggested, but data from restored forestry‐drained peatlands (FDP) is sparse. Studies using surrogate emission factors from pristine peatlands have indicated a long‐lasting warming effect of restoration of nutrient‐poor FDPs, while restoration‐specific studies are missing.
Teemu Tahvanainen
wiley   +1 more source

Efeito do processamento na atividade antioxidante do grão de amaranto (Amaranthus cruentus L. BRS-Alegria) Effect of processing on the antioxidant activity of amaranth grain

Archivos Latinoamericanos de Nutrición, 2009
As características nutricionais, funcionais e agrícolas do amaranto são responsáveis pelo aumento do interesse por este alimento nas últimas décadas. O grão pode ser cozido, estourado, torrado, extrusado ou moído para ser consumido. Foi avaliado o efeito
Yara Severino de Queiroz, Rosana Aparecida Manólio Soares, Vanessa Dias Capriles, Elizabeth Aparecida Ferraz da Silva Torres, José Alfredo Gomes Áreas   +4 more
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