Results 31 to 40 of about 3,983 (230)
Frontiers in Bioengineering and Biotechnology, 2022 Owing to zero-calorie, high-intensity sweetness and good taste profile, the plant-derived sweetener rebaudioside D (Reb D) has attracted great interest to replace sugars.
Baodang Guo +7 more
doaj +1 more source
Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance [PDF]
Diabetes & Metabolism Journal, 2016 BackgroundRebaudioside A and erythritol are nonnutritive sweeteners. There have been several studies of their glycemic effects, but the outcomes remain controversial.
Dong Hee Shin +7 more
doaj +1 more source
Green extraction of glycosides from Stevia rebaudiana (Bert.) with low solvent consumption: A desirability approach [PDF]
, 2012 The sweet flavor of Stevia rebaudiana (Bert.) leaf extract is well known and has raised the interest of huge food companies due to its natural bid.
Yadav +37 more
core +2 more sources
Development of Next Generation Stevia Sweetener: Rebaudioside M
Foods, 2014 This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products.
Indra Prakash +2 more
doaj +1 more source
Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]
, 2016 In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh +3 more
core +2 more sources
Safety in use of glucosylated steviol glycosides as a food additive in different food categories [PDF]
, 2018 The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
Agneta Oskarsson +24 more
core +1 more source
Engineering in Life Sciences, 2022 Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj +1 more source
Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]
, 2015 Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail +4 more
core +2 more sources
Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]
, 2017 The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core +2 more sources
Indonesian Journal of Chemistry, 2018 Rebaudioside A and stevioside are abundant steviol glycoside contained in Stevia rebaudiana leaves. These components are widely used as a natural sweetener.
Yohanes Martono +2 more
doaj +1 more source