Results 31 to 40 of about 23,695,477 (235)

Development of Next Generation Stevia Sweetener: Rebaudioside M

Foods, 2014
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products.
Indra Prakash, Avetik Markosyan, Cynthia Bunders   +2 more
doaj   +1 more source

Dynamics of steviol glycosides (stevioside and rebaudioside-A) with growth and development of Stevia rebaudiana Bertoni [PDF]

, 2016
In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine the best stage of harvesting (month of the year) the crop with respect
Kumar, Suresh, Kumari, Neena, Rana, R. C., Sharma, Y. P.   +3 more
core   +2 more sources

Safety in use of glucosylated steviol glycosides as a food additive in different food categories [PDF]

, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories.
Agneta Oskarsson, Alicja Mortensen, Ana Maria Rincon, Birgit Dusemund, Camilla Smeraldi, Claude Lambré, David Gott, Fernando Aguilar, Gunter Georg Kuhnle, Ine Waalkens‐Berendsen, Inger Therese Lillegaard, Ivan Stankovic, Jean‐Charles Leblanc, Maged Younes, Maria Jose Frutos, Matthew Wright, Metka Filipič, null null, Paul Tobback, Peter Aggett, Peter Moldeus, Pierre Galtier, Riccardo Crebelli, Rudolf Antonius Woutersen, Ursula Gundert‐Remy   +24 more
core   +1 more source

Seeds of Stevia rebaudiana Bertoni as a Source of Plant Growth-Promoting Endophytic Bacteria with the Potential to Synthesize Rebaudioside A

International Journal of Molecular Sciences, 2023
In this study, a new strain of Pantoea vagans, SRS89, was isolated from surface-sterilized stevia seeds. The isolate was evaluated using morphological, molecular, and biochemical methods.
M. Simlat, A. Ptak, A. Jaglarz, A. Szewczyk, M. Dziurka, A. Gurgul   +5 more
semanticscholar   +1 more source

Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]

, 2015
Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail, Peer, Quadri Javeed Ahmad, R., Souliha, Rashid, Mudasir, Rashid, Zahida   +4 more
core   +2 more sources

Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside

Microbial Cell Factories, 2023
Background Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze the conversion of steviol ...
Ruiqin Zhang, Ruiqi Tang, Wei Wang, Jiahua Bi, Xianrui Xu, Qiuling Fan, Yanjun Li, Qihe Chen   +7 more
semanticscholar   +1 more source

Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13

Engineering in Life Sciences, 2022
Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj   +1 more source

Gut Microbiota Composition in Rats Consuming Sucralose or Rebaudioside A at Recommended Doses Under Two Dietary Interventions. [PDF]

Metabolites
Background: Artificial non-nutritive sweeteners (NNSs), such as sucralose, have been associated with gut microbiota (GM) alterations. However, the impact of rebaudioside A (reb A), a natural NNS, on GM has received limited scrutiny.
Ramos-García M, Genis-Mendoza AD, García-Vázquez C, Martínez-Magaña JJ, Olvera-Hernández V, Martínez-López MC, Díaz-Zagoya JC, Alvarez-Villagomez CS, Juárez-Rojop IE, Nicolini H, Ble-Castillo JL.   +10 more
europepmc   +2 more sources

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]

, 2017
The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core   +2 more sources

Extraction of Stevioside from Stevia Rebaudiana Leaves Using Cellulase [PDF]

, 2012
Stevioside is a diterpene glycoside present in Stevia Rebaudiana leaves that has the ability to sweeten at rated between 70 to 350 times than sucrose (0.4% w/v). It has no calorific value.
Cheavar Blair, Divya Duggal, Hriday Das, Ignacy Gryczynski, Janhavi Nagwekar, Julian Borejdo, Kenneth S. Campbell, Rafal Fudala, Ryan Rich, S. Requena, Sangram Raut, Vipul Patel, Vipul Patel, Zygmunt Gryczynski   +13 more
core   +3 more sources