Results 81 to 90 of about 3,983 (230)

Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]

open access: yes, 2018
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge   +2 more
core  

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract

open access: yesEFSA Journal, 2019
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via ...
EFSA Panel on Food Additives and Flavourings (FAF)   +23 more
doaj   +1 more source

Genome-wide identification of SrbHLH transcription factors highlights its potential role in rebaudioside A (RA) biosynthesis in Stevia rebaudiana

open access: yesBMC Plant Biology, 2023
Stevia rebaudiana Bertoni is a valuable medicinal plant and an essential source of natural sweetener, steviol glycosides (SGs), with rebaudioside A (RA) being one of the main components of SGs.
Yuping Li, Yuan Qiu, Xin Xu, Ming Luo
doaj   +1 more source

Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Foliar practice of elicitors enhanced yarrow bioactive compounds (BCs). Full flowering stage is effective in the synthesis of BCs. Camphor and 1,8‐cineole were increased by 2.13 and 1.25 fold, respectively. ABSTRACT Elicitors play a crucial role in plant defense systems, often leading to an enhancement in secondary compounds across various species. The
Muhammed Akif Açıkgöz   +2 more
wiley   +1 more source

Kadar Glukosa Dan Kalsium Yoghurt Biji Keluwih Dengan Penambahan Jenis Pemanis Dan Daun Bayam Merah (Alternanthera amoena Voss) Sebagai Pewarna Alami [PDF]

open access: yes, 2014
Yoghurt adalah minuman fermentasi yang dibuat oleh bakteri Streptococcus thermophilus dan Lactobacillus bulgaricus. Penelitian ini menggunakan biji keluwih sebagai bahan dasar yoghurt.
, Dra. Titik Suryani, M.Sc   +1 more
core  

Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute

open access: yesJournal of Food Science, Volume 90, Issue 3, March 2025.
Abstract A comprehensive study was conducted to assess the effects of stevia (0%–1.2%), psyllium (0%–4%), and baking method (airfryer and oven) on the physical, textural, sensory, and pore characteristics of gluten‐free, sugar‐reduced cupcakes. The formulation was optimized using Response Surface Methodology‐Central Composite Face‐Centered Design (CCFD)
Ezgi Kalkan, Medeni Maskan
wiley   +1 more source

Global diversity in the TAS2R38 bitter taste receptor: Revisiting a classic evolutionary PROPosal [PDF]

open access: yes, 2016
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene.
Barale, Roberto   +13 more
core   +4 more sources

Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth

open access: yesFrontiers in Endocrinology, 2019
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park   +3 more
doaj   +1 more source

De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts [PDF]

open access: gold, 2022
Yameng Xu   +13 more
openalex   +1 more source

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