Results 81 to 90 of about 3,983 (230)
Cadmium Chloride and Silver Nitrate Affect the Gene Expression, Stevioside, and Rebaudioside: A Production in Stevia rebaudiana (Bert.) [PDF]
Sajad Tahmasi +2 more
openalex +1 more source
Viabilidad de polen e irregularidades meióticas en una colección de stevia rebaudiana (Bertoni) Bertoni cultivada en Tucumán, Argentina [PDF]
Stevia rebaudiana (Bertoni) Bertoni (2n=2x=22) (Asteraceae family) is a species of economic value due to the presence of steviol glycosides in leaves -mainly stevioside and rebaudioside A- which are non-caloric sugars.
Budeguer, Carlos Jorge +2 more
core
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular related to rebaudioside M produced via ...
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
doaj +1 more source
Stevia rebaudiana Bertoni is a valuable medicinal plant and an essential source of natural sweetener, steviol glycosides (SGs), with rebaudioside A (RA) being one of the main components of SGs.
Yuping Li, Yuan Qiu, Xin Xu, Ming Luo
doaj +1 more source
Foliar practice of elicitors enhanced yarrow bioactive compounds (BCs). Full flowering stage is effective in the synthesis of BCs. Camphor and 1,8‐cineole were increased by 2.13 and 1.25 fold, respectively. ABSTRACT Elicitors play a crucial role in plant defense systems, often leading to an enhancement in secondary compounds across various species. The
Muhammed Akif Açıkgöz +2 more
wiley +1 more source
Kadar Glukosa Dan Kalsium Yoghurt Biji Keluwih Dengan Penambahan Jenis Pemanis Dan Daun Bayam Merah (Alternanthera amoena Voss) Sebagai Pewarna Alami [PDF]
Yoghurt adalah minuman fermentasi yang dibuat oleh bakteri Streptococcus thermophilus dan Lactobacillus bulgaricus. Penelitian ini menggunakan biji keluwih sebagai bahan dasar yoghurt.
, Dra. Titik Suryani, M.Sc +1 more
core
Abstract A comprehensive study was conducted to assess the effects of stevia (0%–1.2%), psyllium (0%–4%), and baking method (airfryer and oven) on the physical, textural, sensory, and pore characteristics of gluten‐free, sugar‐reduced cupcakes. The formulation was optimized using Response Surface Methodology‐Central Composite Face‐Centered Design (CCFD)
Ezgi Kalkan, Medeni Maskan
wiley +1 more source
Global diversity in the TAS2R38 bitter taste receptor: Revisiting a classic evolutionary PROPosal [PDF]
The ability to taste phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) is a polymorphic trait mediated by the TAS2R38 bitter taste receptor gene.
Barale, Roberto +13 more
core +4 more sources
Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Soyoung Park +3 more
doaj +1 more source
De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts [PDF]
Yameng Xu +13 more
openalex +1 more source

