Results 91 to 100 of about 61,487 (265)

Scavenging Capacities of Some Wines and Wine Phenolic Extracts

open access: yesFood Technology and Biotechnology, 2005
The aim of this study was to assess the ability of different wines – a sweet red, a dry red, a sweet white, and a dry white – to scavenge the stable 1,1’-diphenyl-2-picryl-hydrazyl radical (DPPH.) and to determine their phenolic composition.
Ioannis G. Roussis   +2 more
doaj  

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana   +4 more
wiley   +1 more source

Production of Red Wines

open access: yes, 2023
Microbiology is a science that studies the morphology, physiology, genetics and ecology of small organisms - microorganisms, as well as their role and meaning in human and environmental life. Microorganisms participate in the transformation of matter, and the processes that cause them are known for a long time.
Ilieva, Fidanka   +2 more
openaire   +1 more source

Performance of pyDock in 8th CAPRI: Energy‐Based Scoring Applied to Docking and AlphaFold Models

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The 8th CAPRI edition has shown a significant evolution in the field of protein–protein complex structure prediction. We have participated in all 11 targets proposed in this edition, involving domain‐domain, protein–protein, protein‐peptide, and protein‐DNA interactions, including homo‐ and hetero‐meric interfaces.
Luis Angel Rodríguez‐Lumbreras   +5 more
wiley   +1 more source

Adverse effects of grapevine trunk diseases on canes produced from infected rootstock mother blocks

open access: yesPest Management Science, EarlyView.
High incidences of GTD pathogens in rootstock mother vine heads, with Phaeomoniella chlamydospora and Diplodia seriata affecting cane physiology and quality. One‐year‐old canes harbor systemic inoculum, highlighting the need for careful monitoring and management.
Wynand Jacobus van Jaarsveld   +5 more
wiley   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

open access: yesPest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño   +7 more
wiley   +1 more source

Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation

open access: yesShipin gongye ke-ji
To investigate the impact of distinct wine tannins on the color and anthocyanin composition of wine, Cabernet sauvignon was employed as the primary ingredient for the production of wine using five distinct wine tannins.
Yi MA   +7 more
doaj   +1 more source

Trends and Challenges of Sustainable Rural Tourism in the Face of Artificial Intelligence: A Bibliometric Analysis

open access: yesSustainable Development, EarlyView.
ABSTRACT This study explores the development of sustainable rural tourism through a multidisciplinary approach, integrating economic, technological, and environmental perspectives. It aims to analyze research trends, key contributors, and the role of artificial intelligence (AI) in shaping the future of rural tourism.
Ana M. Sánchez‐Sánchez   +2 more
wiley   +1 more source

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