Results 91 to 100 of about 8,183 (298)

Retrogradation of Truth and Omniscience

Todd and Rabern (2021) have argued that if we assume that future contingents are untrue, and if we accept the principle of the Retrogradation of truth, then the existence of a temporal omniscient entity becomes metaphysically impossible.
Frigerio A., De Florio C.
core   +2 more sources

Retrograde tracheal intubation [PDF]

Anaesthesia, 2009
Summary Successful management of difficult tracheal intubation by retrograde intubation has been reported for almost 50 years and can be used whether or not it is anticipated. There are numerous reports of variations to the basic technique to enhance reproducibility of this guided blind procedure.
openaire   +2 more sources

SAV1 in Cooperation With FKBP52 Participates in Implantation

Advanced Science, EarlyView.
The MST‐SAV1 complex modulates FKBP52 phosphorylation to fine‐tune PR activity, ensuring timely uterine transition to receptivity under estrogen signaling for implantation. Stromal SAV1 scaffolds MST1/2‐mediated FKBP52 phosphorylation via noncanonical Hippo to promote PR activity.
Yuhan Shao, Yafang Lu, Zhaoyu Jia, Junxiang Ren, Ziyi Ge, Xinyu Liu, Hui Zhao, Zi‐Jiang Chen, Junhao Yan, Wei Wang, Jia Yuan   +10 more
wiley   +1 more source

Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch [PDF]

While starch and protein are two major biopolymer components that usually coexist in foods, how protein influences starch retrogradation, and subsequently the food matrix structure and properties, is complex and dependent on factors such as protein and ...
Xie F, Cai S, Du B, Chen P, Huang Y, Li P   +5 more
core   +3 more sources

Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of Ganoderma lucidum

Current Research in Food Science
Brown rice (BR) has gradually become a new choice for consumers due to its exceptionally nutritional value. Whereas starch retrogradation profoundly reduces its edibility, shelf-life and consumer acceptance, limiting the development of BR and even other ...
Meilin Cui, Keke Qiu, Yuchang Ma, Jiali Wang, Wei Zhao, Xiuhong Zhang   +5 more
doaj   +1 more source

Retrogradation behaviour of milled and brown rice pastes during ageing

, 2009
Retrogradation of gelatinised starch is the main phenomenon that influences the texture of cooked rice. The rate of retrogradation is affected by several factors including amylose and amylopectin ratio, protein and fibre.
M. MARIOTTI, N. SINELLI, M. LUCISANO, F. CATENACCI, M.A. PAGANI   +4 more
core   +1 more source

The effect of retrogradation time and ambient relative humidity on the quality of extruded oat noodles

, 2020
Commercial process of oat noodles was mainly hindered by its lack of gluten and difficulty in forming dough. Extrusion could be an effective method to produce oat noodles by forming network of gelatinized starch, and noodle quality could be improved by ...
Kailong Zhang, Dong, Rui, Hu, Xinzhong, Xinzhong Hu, Bu, Yu, Rui Dong, Niu, Qianwen, Yu Bu, Qianwen Niu, Zhang, Kailong   +9 more
core   +1 more source

Bio‐Memristor Based on Clinical Bile Samples: A Proof‐of‐Concept Pilot Study for Detection of Gallbladder Cancer

Advanced Science, EarlyView.
In this work, we present a bile‐based memristor hardware framework that enables direct, label‐free identification of cholelithiasis and gallbladder cancer at the device level. The Ag/bile/FTO memristor features stable resistive switching and disease‐specific electrical responses, providing a conceptual foundation for circuits and an integrated ERCP ...
Junming Zhu, Yiyin Rong, Bai Sun, Ziwen Sun, Yifan Wang, Xiaobin Ren, Zelin Cao, Kaikai Gao, Jiawei Yu, Zhenkun Wang, Haoxuan Ma, Jichun Guo, Kai Cao, Mengrun Kang, Songling Wang, Fenggang Ren, Yi Lv, Qiang Lu   +17 more
wiley   +1 more source

AEXpulsing a Retrograde Signal [PDF]

Neuron, 2002
A variety of secreted components have been identified as retrograde signals mediating diverse aspects of synaptic development, maintenance, and plasticity; however, little is known about the mechanisms mediating the release of secreted retrograde signals.
openaire   +2 more sources

Starch retrogradation and starch damage in parboiled rice and flaked rice.

, 1976
The equilibrium moisture content attained by rice after soaking for 24 h at room temp. (EMC-S) was used for studying starch retrogradation in precooked rice products.
Ali, S. Z., Bhattacharya, K. R.
core