Results 121 to 130 of about 4,275 (193)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

A produção acadêmica sobre a rotulagem de alimentos no Brasil [PDF]

Revista Panamericana de Salud Pública, 2008
Maria Clara Coelho Câmara, Carmem Luisa Cabral Marinho, Maria Cristina Guilam, Ana Maria Cheble Bahia Braga   +3 more
openaire   +1 more source

[Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018Costos atribuibles a la obesidad, la hipertensión y la diabetes en el Sistema Único de Salud de Brasil, 2018]. [PDF]

Rev Panam Salud Publica, 2020
Nilson EAF, Andrade RDCS, de Brito DA, de Oliveira ML.   +3 more
europepmc   +1 more source

[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]

Rev Panam Salud Publica, 2019
Santos-Antonio G, Bravo-Rebatta F, Velarde-Delgado P, Aramburu A.   +3 more
europepmc   +1 more source

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro. [PDF]

Rev Saude Publica, 2020
Anastácio COA, Oliveira JM, Moraes MM, Damião JJ, Castro IRR.   +4 more
europepmc   +1 more source

Efetividade da Rotulagem Ambiental para Produtos

, 2021
openaire   +2 more sources

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

[Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022]. [PDF]

Rev Panam Salud Publica
Blanco-Metzler A, Roselló-Araya M, Núñez-Rivas HP, Villalobos-Daniel V, Galicia-Cano LE, Victoria-Restrepo JE, Gomes FDS.   +6 more
europepmc   +1 more source

Can viable bacteria be present in the surface of ready-to-use surgical instruments? [PDF]

Rev Col Bras Cir
Sauer CRO, Aoki FH, Kuboyama RH, Lima MRS, Saraiva IHBL, Silva CB, Fernandes Neto FA, Salles MJDC.   +7 more
europepmc   +1 more source

Rotulagem de alimentos funcionais: análise de informações

, 2018
Food labeling is an information tool, if it is not in accordance with the rules set out in legislation it can influence food choices in the wrong way. The growth of the consumption of functional foods, and their benefits to the quality of life, makes it necessary to study the information stated on the labels of these foods. The present study deals with
openaire   +1 more source