Guia orientativo para o estabelecimento de porções para a rotulagem nutricional [PDF]
Brazão, Roberto +3 more
core
Avaliação da rotulagem de alimentos industrializados
Karine Alves Mota +7 more
openaire +1 more source
[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]
Santos-Antonio G +3 more
europepmc +1 more source
Moving in the right direction: tobacco packaging and labeling in the Americas. [PDF]
Crosbie E +3 more
europepmc +1 more source
Living well with kidney disease by patient and care-partner empowerment: kidney health for everyone everywhere. [PDF]
Kalantar-Zadeh K +17 more
europepmc +1 more source
[Nutrient profile of food products exempted from the application of front-ofpackage warnings during the first stage of the Healthy Eating Law in Peru: case studyPerfil nutricional de produtos alimentícios isentos da aplicação de advertências na parte frontal da embalagem durante a primeira etapa da Lei de Alimentação Saudável no Peru: estudo de caso]. [PDF]
Delgado Zegarra J, da Silva Gomes F.
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Eating Behavior of Older Adults with and Without Diabetes: The Vigitel Survey, Brazil, 2016. [PDF]
Assumpção D +5 more
europepmc +1 more source
Can viable bacteria be present in the surface of ready-to-use surgical instruments? [PDF]
Sauer CRO +7 more
europepmc +1 more source
[Probability of premature death due to chronic noncommunicable diseases: challenges to achieving the Sustainable Development Goals in Brazil ad its Federatives Units]. [PDF]
Malta DC +10 more
europepmc +1 more source

