Cross-Cultural Adaptation and Validation of the Turkish Form of the Awareness Scale on Consumption of Irradiated Foods (ASCIF). [PDF]
Önen D, Rusin T, Araújo WMC.
europepmc +1 more source
[Probability of premature death due to chronic noncommunicable diseases: challenges to achieving the Sustainable Development Goals in Brazil ad its Federatives Units]. [PDF]
Malta DC +10 more
europepmc +1 more source
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Gabe KT, Jaime PC.
europepmc +1 more source
Indicadores do uso de medicamentos na atenção primária de saúde: uma revisão sistemática. [PDF]
Santos da Silva A +3 more
europepmc +1 more source
The role of regulatory policies on unhealthy commodities to prevent and control noncommunicable diseases in the Americas. [PDF]
Gomes FS +6 more
europepmc +1 more source
[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]
Pinheiro MC +7 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
[Evidence Map of Interventions to Reduce Alcohol ConsumptionMapa de la evidencia sobre intervenciones para reducir el consumo de alcohol]. [PDF]
Machado PAN +9 more
europepmc +1 more source

