Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth) [PDF]
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage (mesophiles, psychrotrophs, and ...
Sandra Horvitz +4 more
doaj +10 more sources
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador [PDF]
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total anthocyanin content (TAC) of ...
Iván Samaniego +8 more
doaj +5 more sources
Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth) [PDF]
Andean blackberry is a fruit recognized by its health benefits associated with its high content of bioactive compounds. However, it is also one of the most perishable fruits because it does not have a protective cuticle, and it shows high respiration and
María Cristina García Muñoz +4 more
doaj +5 more sources
Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture [PDF]
The research objective was to experimentally optimize the fluidized bed agglomeration process of an agglomerated blackberry powder mixture (ABPM) using the response surface methodology.
Misael Cortés Rodríguez +2 more
doaj +2 more sources
Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries [PDF]
Natural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean ...
Carlos Barba-Ostria +6 more
doaj +2 more sources
Genetic diversity of wild and cultivated Rubus species in Colombia using AFLP and SSR markers [PDF]
The Andean blackberry belongs to the genus Rubus, the largest of the Rosaceae family and one of the mostdiverse of the plant kingdom. In Colombia Rubus glaucus Benth, known as the Andean raspberry or blackberry, is one of thenine edible of the genus out ...
Sandra Bibiana Aguilar +2 more
doaj +5 more sources
A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth [PDF]
: Rubus glaucus Benth, commonly referred to as mora de Castilla, is affected by Colletotrichum acutatum, as it induces anthracnose in many of the plant organs.
Paula Andrea González Patiño +2 more
doaj +3 more sources
La investigación sobre la deshidratación osmótica de mora de castilla con tres jarabes diferentes, sacarosa (js), sacarosa invertida (jsi) y miel de caña (jmc), en iguales condiciones iniciales de concentración, 70 grados Brix, temperatura promedio de 20°
Diana Patricia Giraldo Bedoya +2 more
doaj +4 more sources
Evaluation of SSR and SNP markers in Rubus glaucus Benth progenitors selection [PDF]
Rubus glaucus Benth (known as “mora de castilla”) is a Colombian agricultural product, with probably, the major potential. This fruit combines features of Idaeobatus and Rubus subgenera. Despite its recognized importance in the economy of small producers,
Ana María López +2 more
doaj +3 more sources
Rubus glaucus Benth.: morphology and floral biology aimed at plant breeding processes
Rubus glaucus is widely distributed throughout the three mountain ranges of Colombia, where the blackberry growers have highlighted the need to standardize the supply of planting material, starting with plant breeding schemes that lead to more productive
Ana María López Gutiérrez +3 more
doaj +4 more sources

