Results 11 to 20 of about 2,048 (183)
Fruit quality attributes of ten Colombian blackberry (Rubus glaucus Benth.) genotypes
Agronomía Colombiana, 2020 Colombia requires blackberry genotypes with remarkable traits that improve the competitiveness of this product in the country. The objective of this work was to evaluate the characteristics of the quality attributes in fruits of ten Colombian ...
Erika Sánchez-Betancourt +4 more
doaj +4 more sources
Revista Facultad Nacional de Agronomía Medellín, 2013 We categorized the dormancy and germination ofblackberry (Rubus glaucus Benth) seeds from the GermplasmBank System for Food and Agriculture of the Colombian Nation.
Díaz Diez Cipriano Arturo +3 more
doaj +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2005 La mora de Castilla (Rubus glaucus Benth) es una fruta de interés comercial y altamente perecedera, que presenta deterioro debido a su fragilidad e inadecuado manejo poscosecha, cantidades apreciables de fruta son afectadas, básicamente en sus ...
Álvaro Montoya Gómez +2 more
doaj +1 more source
Dyna, 2018 The department of Huila is a producer of Castilla blackberry (Rubus glaucus Benth), a perishable fruit in post-harvest, making it necessary to develop processing alternatives in order to extend its shelf life and improve its market price.
Manuel Oviedo-Arbeláez +2 more
doaj +3 more sources
Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]
Food Sci Nutr, 2020 The protection of Castille blackberry with bacterial cellulose can extent the shelf life of the fruit, leading in a better way to store it in ultrafreezing storage. Abstract The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant properties.
Toscano Ávila JA +5 more
europepmc +2 more sources
Preliminary assessment of AFLP fingerprinting of Rubus glaucus Benth. elite genotypes
Agronomía Colombiana, 2011 <p class="MsoNormal" style="text-align: justify; line-height: normal; margin: 0cm 0cm 0pt; mso-layout-grid-align: none;"><span style="font-family: " lang="EN-US">The Andean blackberry (</span><em><span style="font-family ...
Duarte Delgado Diana +3 more
doaj +3 more sources
Estabilidad de antocianinas en jugos pasteurizados de mora (Rubus glaucus Benth)
Archivos Latinoamericanos de Nutrición, 2002 En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido ascórbico
Mario José Moreno-Alvarez +3 more
doaj +2 more sources
Residuos de plaguicidas en mora (Rubus glaucus Benth.) en el Valle del Cauca, Colombia
Agronomía Mesoamericana, 2022 Introducción. La mora (Rubus glaucus) es una fruta muy susceptible a la contaminación por residuos de plaguicidas en su etapa de producción. Por tal razón, los análisis de residuos de plaguicidas en esta fruta tienen importancia para promover procesos ...
Yorley Beatriz Lagos-Alvarez +3 more
doaj +4 more sources
Agronomía Colombiana, 2018 Fertilization in soils cultivated with the Andean blackberry has been carried out empirically because there is no complete knowledge on its nutrient requirements.
William Cardona +3 more
doaj +3 more sources
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model [PDF]
Foods, 2019 Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Wilma Llerena +5 more
doaj +2 more sources