Results 21 to 30 of about 2,048 (183)

Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador [PDF]

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
In recent years there has been a great interest in functional beverages with antioxidant capacity that impart various health implications upon consumption due to the presence of various bioactive components, like phenols.
Raluca A. MIHAI, Nicolas J. LOPEZ GUERRA, Rodica D. CATANA   +2 more
doaj   +3 more sources

Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam

Temas Agrarios, 2016
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez, Birina L. Caballero, Katherin M. Vanegas   +2 more
doaj   +2 more sources

Biofabrication of copper oxide nanoparticles using Andean blackberry (Rubus glaucus Benth.) fruit and leaf

Journal of Saudi Chemical Society, 2017
Biofabrication of copper oxide nanoparticles (CuO-NPs) of a desired size remains a significant challenge. In this report, CuO-NPs were fabricated by treating 10 mM copper nitrate with Andean blackberry fruit (ABF) and leaf (ABL); and evaluated its ...
Brajesh Kumar, Kumari Smita, Luis Cumbal, Alexis Debut, Yolanda Angulo   +4 more
doaj   +3 more sources

Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia, Colombia

Agronomía Colombiana, 2015
Product quality and safety are two essential characteristics for the fruit market, making it necessary to normalize and standardize processes in order to improve their commercialization. In this study, the quality of two Andean blackberry cultivars grown
Catarina Pedro Carvalho, Jorge Andrés Betancur   +1 more
doaj   +3 more sources

Caracterización fisicoquímica de mora de castilla (rubus glaucus benth) en seis estados de madurez

Biotecnología en el Sector Agropecuario y Agroindustrial, 2015
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
Leidy Carolina Ayala, Claudia Patricia Valenzuela, Yanneth Bohorquez   +2 more
doaj   +1 more source

CARACTERIZACION FISICOQUÍMICA DE MORA DE CASTILLA (Rubus glaucus Benth.) EN SEIS ESTADOS DE MADUREZ

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de ...
LEIDY CAROLINA AYALA S, CLAUDIA PATRICIA VALENZUELA R, YANNETH BOHÓRQUEZ P   +2 more
doaj   +2 more sources

Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential

International Journal of Fruit Science, 2022
Anthocyanins are present in blackberries and can be used in the food industry as visual indicators that allow understanding the color variations related to the quality of a food.
Christian S. Cuesta-Riaño, Maria P. Castro-Guascaa, Martha P. Tarazona-Díaz   +2 more
doaj   +1 more source

A Review on Synthesis, Optimization, Mechanism, Characterization, and Antibacterial Application of Silver Nanoparticles Synthesized from Plants

Journal of Chemistry, Volume 2020, Issue 1, 2020., 2020
Developments in nanotechnology and natural product research toward the search for novel antibacterial agents have drawn the interest of many scientists to the synthesis of silver nanoparticles (AgNPs) from natural product (especially plants) due to its numerous benefits over other methods of synthesis such as been easy, economical, convenient, and ...
Sunday Adewale Akintelu, Yao Bo, Aderonke Similoluwa Folorunso, Gabriel Navarrete-Vazquez   +3 more
wiley   +1 more source

Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia

Revista Brasileira de Fruticultura, 2021
Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez, Nelson Contreras Coronel, Nathalia Cardona Hurtado   +2 more
doaj   +1 more source

Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis

Medwave, 2023
Introducción La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm, temperaturas de 16 a 18°C, humedad ambiental de 70 a 80% y precipitación de 1200 a 1700 mm ...
David Guerrero, Christian Eugenio
openaire   +1 more source