Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing [PDF]
, 2023 Andean Blackberry fruits (Rubus glaucus Benth) have promising market potential with notable nutritional and antioxidant properties; however, their limited 3-6day shelf-life presents considerable challenges.
Ortega Villalba, Karen Johana +3 more
core +1 more source
Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth) [PDF]
Ciência Rural: Gray mould, caused by the fungus Botrytis cinerea Pers., is a disease that largely affects the crops of Rubus glaucus Benth. (Castilla blackberry) in Colombia.
Sarah Muñoz Arias +2 more
doaj +2 more sources
Transcriptome assembly and expression analysis in Colletotrichum gloeosporioides -tolerant Rubus glaucus Benth. [PDF]
Chilean journal of agricultural research, 2019 ABSTRACT Andean blackberry (Rubus glaucus Benth.) is an important crop of the Andean region affected by Colletotrichum gloeosporioides. In Colombia, tolerant plant material has been detected, but it has not been completely characterized. The objective of this research was oriented to analyze de novo transcriptome assembly of R.
Arias, Juliana +3 more
openaire +2 more sources
Revista Brasileira de Fruticultura, 2023 “mora de Castilla” is a native shrub of the Andean tropics and can be found in Colombia, Ecuador, Mexico, and other countries of this region. In Colombia, this fruit is cultivated by small producers and is an important source of income and rural ...
Gloria Edith Guerrero Álvarez +2 more
doaj +1 more source
Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blacberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.) and black carrot (Daucus carota L.) [PDF]
, 2011 The effect of temperature on the stability of three purified anthocyanin sources in a soft drink (pH 3, 10 °Brix) stored at (4, 20, 30 and 50) °C for 60 days was investigated. Materials and methods.
Dornier, Manuel +2 more
core +3 more sources
Seeds of Success: Collateral Benefits to Agricultural Crop Improvement, Research, and Education
Crop Science, Volume 59, Issue 6, Page 2429-2442, November-December 2019., 2019 ABSTRACT The need to restore natural landscapes impacted by environmental perturbations such as wildfires, and droughts, gave rise to Seeds of Success (SOS), a collaborative effort led by the Bureau of Land Management to collect seed of US wild native species since 2001.
Stephanie L. Greene +5 more
wiley +1 more source
Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar
Acta Horticulturae, 2020 Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.).
Horvitz Szoichet, Sandra Susana +1 more
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Trends in Horticulture, 2022 The genus Rubus is one of the most diverse in morphological and genetic terms, presenting a wide spectrum of wild and cultivated species that are desired for their edible fruits. In Ecuador, the cultivation of blackberry (R. glaucus and Rubus sp.) is presented along the inter-Andean alley, between 2,000 and 3,100 meters above sea level.
Mónica Iza +5 more
openaire +1 more source
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017 Seed oils from two Mexican varieties of cactus pear (green: Opuntia albicarpa and red: Opuntia ficus indica) were extracted with different solvents (hexane, ethanol, and ethyl acetate) to evaluate their antioxidant activity. The seed oil with higher antioxidant activity was selected to evaluate antimicrobial activity.
Esther Ramírez-Moreno +8 more
wiley +1 more source
Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)
Ultrasonics Sonochemistry, 2015 In this study, we evaluated the use of ultrasound as a pretreatment for convective drying of Andean blackberry (Rubus glaucus Benth). For this, a Box-Behnken experimental design was used to study the effect of ultrasound vibration amplitude (0-90μm), time of sonication (10-30min) and air temperature (40-60°C) on the retention of antioxidant compounds ...
Carlos A, Romero J, Byron D, Yépez V
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