Results 101 to 110 of about 26,395 (209)
Roughness development in electrodeposited soft magnetic CoNiFe films in the presence of organic additives [PDF]
Journal of the Serbian Chemical Society, 2003 The effects of three additives, sodium lauryl sulfate (NaLS), saccharin (Sacc), and NaLS + Sacc, on roughness development during the electrodeposition of CoNiFe films were investigated. The characterization of these films by atomic force microscopy shows
STEVE RIEMER, IBRO TABAKOVIC
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Anhedonia in the shadow of chronic social defeat stress, or When the experimental context matters [PDF]
, 2008 One of the core symptoms of major depression in human is anhedonia. For that reason, one of the main requirements towards experimental depression models is that they be able to demonstrate anhedonia in animals, that have been exposed to stressful events,
Damira F. Avgustinovich +4 more
core +1 more source
The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]
, 2019 Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core +1 more source
Protein- and carbohydrate-specific cravings: neuroscience and sociology [PDF]
, 1991 No description ...
Booth, David
core
Letter from a New York Supporter to John Zaccaro [PDF]
, 1984 Letter from a New York supporter to John Zaccaro, congratulating Geraldine Ferraro. Includes data entry sheet.https://ir.lawnet.fordham.edu/vice_presidential_campaign_correspondence_1984_new_york/1121/thumbnail ...
Ferraro, Geraldine, Zaccaro, John
core +1 more source
Nutrition for Health and Fitness: Sugar and Other Sweeteners
EDIS, 2020 This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet.
Linda B. Bobroff
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فصلنامه دانشگاه علوم پزشکی جهرم, 2018 Saccharin is an artificial, non-caloric sweetener used to sweeten products such as beverages, confectionary, biscuits, medicines and tooth pastes. This is while our body is not able to metabolized it.
Reza Paknejad, Vahid Hemayatkhah Jahromi
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