Results 51 to 60 of about 26,395 (209)
Functional brain networks underlying latent inhibition of conditioned disgust in rats [PDF]
, 2016 The present experiment examined the neuronal networks involved in the latent inhibition of conditioned disgust by measuring brain oxidative metabolism.
Begega, Azucena +4 more
core +2 more sources
Journal of Prosthodontics, EarlyView.Abstract Purpose This study aimed to evaluate the effects of simulated tooth brushing with different bristle types and two toothpaste formulations on the surface gloss and structural integrity of additively (AM) and subtractively (SM) manufactured resin composites and zirconia.
Ahmet Faruk Ertürk +3 more
wiley +1 more source
Development of a Sequential Injection Analysis System for the Determination of Saccharin
Sensors, 2017 Saccharin is a powerfully sweet nonnutritive sweetener that has been approved for food-processing applications within the range of 100–1200 mg/kg.
Budi Wibowotomo +2 more
doaj +1 more source
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors
Annals of the New York Academy of Sciences, EarlyView.Human bitter taste receptors are not only involved in sensing tastants within the oral cavity but also play crucial roles in internal tissues of the body. The current report identifies numerous structurally and functionally diverse steroid hormones as activators of the two human bitter taste receptors, TAS2R14 and TAS2R46.
Tatjana Lang +4 more
wiley +1 more source
Medicina, 2019 Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats.
Omar Hasan Azeez +2 more
doaj +1 more source
Some taste substances are direct activators of G-proteins [PDF]
, 1994 Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The present experiments indicate that several amphiphilic sweeteners and the bitter tastant, quinine, activate transducin and Gi/Go-proteins.
Grünbaum, L. +4 more
core +3 more sources
Oral Diseases, EarlyView.ABSTRACT Objective This randomized controlled trial evaluated the 24‐month effectiveness of a nonsurgical intervention for peri‐implant mucositis, comparing a 15% ozonated sunflower oil hydrogel with a 1% chlorhexidine gel. Methods Thirty patients with 360 peri‐implant mucositis sites were treated in a split‐mouth design, receiving both therapies in ...
Andrea Scribante +5 more
wiley +1 more source
Medicina, 2023 Background: Previous studies on saccharin and cyclamate were either limited to experimental animals or lacked evaluation of their long-term consumption effects in humans. Objectives: This study evaluated the effect of chronic consumption of saccharin and
Husni Mohammed Hasan +2 more
doaj +1 more source
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Systemic and Intra-Habenular Activation of the Orphan G Protein-Coupled Receptor GPR139 Decreases Compulsive-Like Alcohol Drinking and Hyperalgesia in Alcohol-Dependent Rats. [PDF]
, 2018 GPR139 is an orphan G protein-coupled receptor (GPCR) that is expressed mainly in the brain, with the highest expression in the medial habenula. The modulation of GPR139 receptor function has been hypothesized to be beneficial in the treatment of some ...
Conlisk, Dana +5 more
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