Results 11 to 20 of about 2,346 (204)

Safranal epoxide – A potential source for diverse therapeutic applications

open access: yesSaudi Pharmaceutical Journal, 2018
Safranal is an organic compound isolated from saffron oil. Photo epoxidation and thermal reactions of safranal can be a significant tool for the design of drugs to act as anticancer agents and potent chemoprevention.
Suzan Khayyat, Eman Elgendy
doaj   +2 more sources

The Relaxant Activity of Safranal in Isolated Rat Aortas is Mediated Predominantly via an Endothelium-Independent Mechanism -Vasodilatory mechanism of safranal-

open access: yesJournal of Pharmacopuncture, 2016
Objectives: Safranal is a pharmacologically active component of saffron and is responsible for the unique aroma of saffron. The hypotensive effect of safranal has been shown in previous studies.
Bibi Marjan Razavi   +3 more
doaj   +2 more sources

Neuroprotective effect of safranal, an active ingredient of Crocus sativus , in a rat model of transient cerebral ischemia

open access: yesFolia Neuropathologica, 2017
Safranal is a monoterpene aldehyde found in saffron (Crocus sativus L.) petals. It has been previously reported that safranal has a wide range of activities such as antioxidant and anti-inflammatory effects.
Hamid R. Sadeghnia   +3 more
doaj   +2 more sources

Safranal-loaded solid lipid nanoparticles: evaluation of sunscreen and moisturizing potential for topical applications [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2015
Objective(s): In the current study, sunscreen and moisturizing properties of solid lipid nanoparticle (SLN)-safranal formulations were evaluated. Materials and Methods:Series of SLN were prepared using glyceryl monostearate, Tween 80 and different ...
Bahman Khameneh   +3 more
doaj   +1 more source

Assessment of Anti-inflammatory and Antioxidant Properties of Safranal on CCI4-Induced Oxidative Stress and Inflammation in Rats

open access: yesAnais da Academia Brasileira de Ciências, 2019
: The present study aimed to determine the antioxidative and anti-inflammatory effects of safranal on damage induced by CCl4. Experimental animals were divided into five groups.
ÖMER N. ALAYUNT   +3 more
doaj   +3 more sources

Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method

open access: yesMolecules, 2019
Safranal, the main volatile chemical of Saffron (Crocus sativus) was studied to estimate its allelopathic effects on the photosynthetic pigment chlorophyll, leaf electrolyte leakage, fresh weight, catalase (CAT), and peroxidase (POX) activity of the test
Hossein Mardani   +5 more
doaj   +2 more sources

Effects of crocin and safranal, saffron constituents, on the formalin-induced orofacial pain in rats [PDF]

open access: yesAvicenna Journal of Phytomedicine, 2015
Objective: Crocin and safranal are the main components of saffron, and have many biological functions such as anti-inflammatory and antioxidant activities.
Amir Erfanparast   +3 more
doaj   +1 more source

DNA fragmentation and apoptosis induced by safranal in human prostate cancer cell line

open access: yesIndian Journal of Urology, 2013
Objectives: Apoptosis, an important mechanism that contributes to cell growth reduction, is reported to be induced by Crocus sativus (Saffron) in different cancer types.
Saeed Samarghandian   +1 more
doaj   +2 more sources

Quantitative Phosphoproteomics and Acetylomics of Safranal Anticancer Effects in Triple-Negative Breast Cancer Cells

open access: yes, 2022
Safranal, as an aroma in saffron, is one of the cytotoxic compounds in saffron that causes cell death in triple-negative breast cancer cells. Our recent research reported the anti-cancer effects of safranal, which further demonstrated its impact on ...
Hassan Rezadoost (5984969)   +8 more
core   +8 more sources

The comparison of two microextraction methods for the determination of safranal from Iranian saffron

open access: yesGreen Analytical Chemistry, 2022
In this study, safranal as the main component of the pleasant aroma of saffron was extracted and analyzed by two liquid-phase microextraction based methods, namely ultrasound-assisted emulsification microextraction and solidified floating organic drop ...
Mohammad Beiranvand, Alireza Ghiasvand
doaj   +3 more sources

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