Results 61 to 70 of about 178,931 (274)

Seguridad Alimentaria - AG67 - 202101

, 2021
Descripción: El curso de Sistemas Agroproductivos pertenece a las asignaturas de introducción a la especialidad de Administración y Agronegocios de la UPC. Los Agronegocios son una actividad económica que está formada por un conjunto de actividades interrelacionadas entre sí, que incluyen procesos de producción, industrialización y comercialización de ...
Flórez Flores, Martha Virginia, Salazar Noriega, Linda Marianella   +1 more
openaire   +2 more sources

Seguridad alimentarias versus crisis alimentaria [PDF]

, 2013
Jordano-Salinas, R.
openaire   +2 more sources

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru

Conservation Biology, Volume 39, Issue 5, October 2025.
Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta, Michael P. Gilmore, Mark Bowler, Brian M. Griffiths   +3 more
wiley   +1 more source

Impacto del Proyecto Pan para el mundo impulsado por la Organización para el desarrollo económico y social para área urbana y rural, ODESAR, en la seguridad alimentaria nutricional y el desarrollo socioeconómico, del territorio de San Ramón, municipio de Matagalpa, II semestre del año 2013 [PDF]

, 2014
En el presente trabajo se analizo el impacto del Proyecto Pan para el mundo impulsado por la Organización para el desarrollo económico y social para área urbana y rural, ODESAR, en la seguridad alimentaria nutricional y el desarrollo socioeconómico, del ...
Pastran Traña, Naiara Rebeca, Tinoco Gutierrez, Amixdyel Celeste   +1 more
core  

Role of science and scientists in public environmental policy debates: The case of EU agrochemical and Nature Restoration Regulations

People and Nature, Volume 7, Issue 8, Page 1772-1788, August 2025.
Abstract Halting biodiversity loss, mitigating global warming and maintaining the long‐term viability of rural and urban areas requires urgent policy action. However, environmental policies often trigger resistance and highly polarised public debates, with some actors employing pseudo‐scientific claims.
Guy Pe'er, Jana Kachler, Irina Herzon, Daniel Hering, Anni Arponen, Laura Bosco, Helge Bruelheide, Elizabeth A. Finch, Martin Friedrichs‐Manthey, Gregor Hagedorn, Bernd Hansjürgens, Emma Ladouceur, Sebastian Lakner, Camino Liquete, Laura López‐Hoffman, Isabel Sousa Pinto, Marine Robuchon, Nuria Selva, Josef Settele, Clélia Sirami, Nicole M. van Dam, Heidi Wittmer, Aletta Bonn   +22 more
wiley   +1 more source

La seguridad alimentaria nutricional en el Perú: disponibilidad agroalimentaria

Puriq, 2019
Es preciso conocer la definición de Seguridad Alimentaria Nutricional, bajo un enfoque de derecho a la alimentación. La FAO y políticas nacionales la definen como: “Seguridad alimentaria nutricional es el acceso físico, económico y socio cultural de ...
Perfecto Chagua Rodríguez, Rafael Julián Malpartida Yapias , Elmer Robert Torres Gutiérrez , Jimmy Pablo Echevarría Victorio , Roberto Carlos Chuquilin Goicochea   +4 more
doaj   +1 more source

Livelihood resilience: The role of social‐ecological filters in a Globally Important Agricultural Heritage System of southern Chile

People and Nature, Volume 7, Issue 8, Page 1889-1904, August 2025.
Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes, André Braga Junqueira, Laura Calvet‐Mir, Camilo Oyarzo, Santiago Kaulen, Santiago Álvarez‐Fernández, Carla Marchant Santiago, José Tomás Ibarra   +7 more
wiley   +1 more source

In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell Lines

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT This work addresses in vitro the potential impact of two food additives in the safety spotlight, i.e., the flavor enhancer monosodium glutamate (MSG) and the azo‐dye colorant allura red AC (AR), on the human gut microbiota from healthy donors by using in vitro faecal batch culture models, and an intestinal cell line model.
Adela Granja‐Iglesias, Xenia Vázquez, Carlos Sabater, Arancha Hevia, Manuel Garrido‐Romero, Ana Muñoz‐Labrador, Plácido Galindo‐Iranzo, Rosa Lebrón‐Aguilar, Jesús E. Quintanilla‐López, F. Javier Moreno, Lorena Ruiz, Patricia Ruas‐Madiedo   +11 more
wiley   +1 more source

Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions

Foods
The effect of selected autochthonous Lactic Acid Bacteria (LAB) against Listeria monocytogenes was evaluated in two elaborations of soft-ripened cheese performed under high and low relative humidity (RH) elaborations, to achieve aw ranging from 0.97 to 0.
José M. Martín-Miguélez, Jurgen Robledo, Irene Martín, Cristina Castaño, Josué Delgado, Juan J. Córdoba   +5 more
doaj   +1 more source

La seguridad y soberanía alimentaria

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2016
El presente escrito se centró en la revisión de la literatura para conocer las principales definiciones de seguridad y soberanía alimentaria, establecer sus diferencias, y el cómo la globalización interviene en la aplicación de estos conceptos en el ...
Elvin Ariel Gómez-Trujillo, Erick Martinez-Andrades, Julio Antonio Rivas-García, Edixia María Villalobos-Maradiaga   +3 more
doaj   +1 more source