Results 161 to 170 of about 15,019 (182)

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Food Control, 2011
Chung-Saint Lin, Deng-Fwu Hwang, Yung-Hsiang Tsai   +2 more
exaly  

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

Food Control, 2019
Waldemar Dzwolak
exaly  

El sistema HACCP y su importancia en la inocuidad de los alimentos

Anales De La Universidad De Chile, 2010
exaly  

Effect of introduction of HACCP on the microbiological quality of some restaurant meals

Food Control, 2002
Jordi Mañes, Jose M Soriano
exaly  

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Food Control, 2001
exaly  

Towards the implementation of HACCP: results of a UK regional survey

Food Control, 1999
exaly  

Barriers of HACCP team members to guideline adherence

Food Control, 2005
exaly  

HACCP in the meat and poultry industry

Food Control, 1994
exaly  

HACCP as applied in the EEC

Food Control, 1994
exaly  

HACCP training

Food Control, 1994
exaly