Results 101 to 110 of about 3,447 (216)

EXTRACCIÓN, CRISTALIZACIÓN Y CARACTERIZACIÓN DE INULINA A PARTIR DE YACÓN (Smallanthus sonchifolius (Poepp. & Endl.) PARA SU UTILIZACIÓN EN LA INDUSTRIA ALIMENTARIA Y FARMACÉUTICA EXTRACTION, CRYSTALIZATION AND CHARACTERIZATION OF INULIN FROM YACON (Smallanthus sonchifolius (Poepp. & Endl.) FOR TO BE USED IN FOOD AND FARMACEUTIC INDUSTRY

Biotecnología en el Sector Agropecuario y Agroindustrial, 2008
La tendencia hacia la adopción de una alimentación sana y balanceada que incluya elementos naturales y benéficos es creciente. Se plantea el aprovechamiento del yacón (Smallanthus sonchifolius (Poepp.
OSCAR ARANGO BEDOYA, GINNA PAOLA CUARÁN, JUAN CAMILO FAJARDO   +2 more
doaj  

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

Brazilian Journal of Food Technology, 2019
Yacon syrup (YS) and cashew apple extract (CAE) are products with high concentrations of bioactive compounds such as fructooligosaccharides and carotenoids, which exhibit prebiotic and antioxidant properties.
Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta, Fernando Antonio Pinto de Abreu, Claudia Oliveira Pinto, Deborah dos Santos Garruti, Idila Maria Araújo   +6 more
doaj   +1 more source

Elaboração de Iogurte Com Adição de Farinha de Yacon [PDF]

, 2013
O yacon (Smallanthus sonchifolius) é uma espécie originária dos Andes e atualmente tem sido produzido em países como o Brasil. As raízes do yacon possuem entre 10% e 14% de matéria seca, sendo que desse teor 90% corresponde a carboidratos como os fruto ...
PIZETTA, L. C.
core  

Obtención de compota, a partir de Jícama (Smallanthus sonchifolius).

, 2019
En el Ecuador la nueva matriz productiva tiene como finalidad aprovechar aquellos alimentos nativos del país para fomentar su cultivo y comercialización a través de la creación de nuevos productos y sistemas de producción que sean capaces de mantener la soberanía alimentaria del país; en base a ello se procedió a diseñar un proceso industrial para ...
Tapia, Valeria, Parada, Mabel, Herrera, Mishel   +2 more
openaire   +2 more sources

Quantification of Enhydrin and Uvedalin in the Ethanolic Extract of Smallanthus sonchifolius Leaves Validated by the HPLC Method. [PDF]

Molecules, 2023
Tamhid HA, Hertiani T, Murti YB, Murwanti R.   +3 more
europepmc   +1 more source

Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis

Food and Chemical Toxicology, 2012
Yacon (Smallanthus sonchifolius), a tuberous root native to the Andean region of South America, contains high concentration of fructans with potential for colon cancer prevention. This study investigated the potential beneficial of yacon intake on colon carcinogenesis induced by 1,2-dimethylhydrazine (DMH) in male Wistar rats.
de Moura, Nelci A., Caetano, Brunno F. R., Sivieri, Katia, Urbano, Luis H., Cabello, Cláudio, Rodrigues, Maria A. M., Barbisan, Luis F.   +6 more
openaire   +4 more sources

YACON CROPS INTERCALATED WITH COFFEA CANÉFORA

Tropical and Subtropical Agroecosystems, 2020
Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology.
Ariany das Graças Teixeira, Fábio Luiz Oliveira, Otácilio Rangel Passos, Mateus Oliveira Cabral, Magno do Carmo Parajara, Dionicio Luis Olivas   +5 more
doaj  

Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis. [PDF]

Nutrients, 2023
Grancieri M, Viana ML, de Oliveira DF, Vaz Tostes MDG, Costa Ignacchiti MD, Costa AGV, Brunoro Costa NM.   +6 more
europepmc   +1 more source

morphology [PDF]

We present a cladistic analysis of all the species of Smallanthus. Six taxa within Rumfordia, Ichthyothere, Acanthospermum and Tridax served as outgroups.
Jessica N. Viera Barreto, Maira S. Vitali   +1 more
core  

Inventario de especies vegetales de La Libertad (Perú) y análisis de su potencial agroindustrial

Agroindustrial Science, 2017
El objetivo de este estudio fue realizar un inventario de especies vegetales nativas encontradas hasta la actualidad en la región La Libertad. El estudio estuvo comprendido en dos etapas, una basada en entrevistas y en la recopilación de datos de fuentes
Victor Aredo, Jhan Carranza Cabrera, Raúl Siche   +2 more
doaj   +1 more source