Results 101 to 110 of about 1,417 (192)

Yacon (Smallanthus sonchifolius), propagation from rhizophores with different numbers of buds

Revista de la Facultad de Ciencias Agrarias, 2020
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties.
Joab Luhan Ferreira Pedrosa, Fábio Luiz de Oliveira, Moises Zucoloto, Ariany das Graças Teixeira, Magno do Carmo Parajara, Marcelo Antonio Tomaz   +5 more
doaj  

Total antioxidant activity of yacon tubers cultivated in Brazil

Ciência e Agrotecnologia
Yacon (Smallanthus sonchifolius) is a tuberous root from the Andean region in the South America rich em water, fructooligosaccharides and phenolic compounds, some of which are natural antioxidants and may help prevent the deleterious action of free ...
Juciane Abreu Ribeiro Pereira, Meryene Carvalho Teixeira, Adelir Aparecida Saczk, Maria de Fátima Piccolo Barcelos, Marcelo Firmino de Oliveira, Wilson César de Abreu   +5 more
doaj   +1 more source

Effect of crude extracts of leaves of Smallanthus sonchifolius (yacon) on glycemia in diabetic rats [PDF]

, 2008
Silmara Baroni, Fumie Suzuki‐Kemmelmeier, Silvana Martins Caparroz‐Assef, Roberto Kenji Nakamura Cuman, Ciomar Aparecida Bersani‐Amado   +4 more
openalex   +1 more source

Development of a Distilled Beverage Using Yacon Root (Smallanthus sonchifolius)

Beverages
Yacon, known for its fructooligosaccharides, fructans, and inulin content, has shown potential for novel beverage production. This study explores the feasibility of creating a distilled yacon-based beverage. Hydrolysis was utilized to release simple sugars from agave and yacon roots; these were then processed into three distinct batches of distilled ...
Manuel José Marin Arévalo, Nicolás Ratkovich   +1 more
openaire   +2 more sources

Efecto hipoglicemiante del extracto acuoso de las hojas de Smallanthus sonchifolius (Yacón) en pacientes con diabetes mellitus tipo 2

, 2012
Gloria Gordillo, Luisa Negrón, Teófila H. Zúñiga, Eduardo Flores, Ronald Moreyra, C. Fuertes, Gustavo Guerra, Alfonso Apesteguía, Angélica M. Quintana   +8 more
openalex   +2 more sources

Planting methods and depths for yacon (Smallanthus sonchifolius) crops

, 2022
ABSTRACT Crop management is vital to sprouting, cycle and productivity in most plants of commercial interest. However, recommendations and information are scarce for yacon cultivation, especially for possible interferences form planting method and depth in crop development and production.
QUARESMA, MATEUS AUGUSTO LIMA, OLIVEIRA, FÁBIO LUIZ DE, AMARAL, JOSÉ FRANCISO TEIXEIRA DO, PARAJARA, MAGNO DO CARMO, DALVI, LEANDRO PIN, TEIXEIRA, ARIANY DAS GRAÇAS   +5 more
openaire   +1 more source

Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae). [PDF]

Metabolites, 2020
Padilla-González GF, Sadgrove NJ, Ccana-Ccapatinta GV, Leuner O, Fernandez-Cusimamani E.   +4 more
europepmc   +1 more source

Physiological activities and yield of yacon potato are affected by soil water availability

Open Agriculture
The commercial cultivation of yacon is relatively new, creating several knowledge demands regarding its agricultural management, including water relations.
Mendes Tiago P., da Silva Josimar A., Avelar Felipe V. R., dos Reis Edvaldo F., Cavatte Paulo C., de Oliveira Fábio L.   +5 more
doaj   +1 more source

Chemical Defense of Yacón (Smallanthus sonchifolius) Leaves against Phytophagous Insects: Insect Antifeedants from Yacón Leaf Trichomes. [PDF]

Plants (Basel), 2020
Tsunaki K, Morimoto M.
europepmc   +1 more source

ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)

, 2015
Kinga Topolska, Agnieszka Filipiak‐Florkiewicz, Adam Florkiewicz, Ewa Cieśłik   +3 more
openalex   +1 more source