Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [PDF]
, 2007 The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 2 factorial experiment.
Zhang, Qian
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Каротиноиды, хлорогеновые кислоты и другие природные соединения плодов рябины [PDF]
, 2010 Краткий обзор биологически активных веществ плодов растений рода рябина и собственные исследования содержания некоторых из них в плодах, выращенных в условиях города ...
Анисимович, И. П. +6 more
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Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Toxicology Reports, 2014 Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
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Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
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Synthesis of (2R,5R)-2-Amino-5-Hydroxyhexanoic Acid by Intramolecular Cycloaddition
Molecules, 1998 The title compound was synthesized from sorbic acid by an eight step sequence. The key step was the stereospecific intramolecular Diels-Alder reaction of the acylnitroso derivative of N-sorbyl-L-proline (5).
Elliad R. Silcoff, Tuvia Sheradsky
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A biorenewable cyclobutane-containing building block synthesized from sorbic acid using photoenergy. [PDF]
iScience, 2022 Mabin M +4 more
europepmc +1 more source
Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk [PDF]
, 2018 The purpose was to assess of sodium benzoate (SB) and potassium sorbate (PS) preservatives in 103 samples of cake, toast bread, tomato paste, mayonnaise sauce, carbonated soft drink and Olovieh salad in Kashan, by spectrophotometry and high performance
Arian, Ayda. +2 more
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Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China
International Journal of Food Properties, 2019 A high-performance liquid chromatography method was applied for the determination of the levels of benzoic acid and sorbic acid in 221 snack food samples, including fruit wine, noodle products, pickled products, baking products, cooked meat products, and
Chaojian Xu +6 more
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INHIBITION OF ALCOHOLIC FERMENTATION BY SORBIC ACID [PDF]
, 1961 J. J. Azukas +2 more
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THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN
Современная наука и инновации, 2022 The technological solutions to reduce the qualitative and quantitative composition of microflora of dispersed grain mass, consisting in soaking the grain in the presence of acids (sorbic or benzoic or citric acid), which reduces the contamination of ...
Oksana Anatolievna Markitanova +4 more
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