Taxonomy and chemical characterization of new antibiotics produced by Saccharothrix SA198 isolated from a Saharan soil [PDF]
, 2013 Actinomycete strain SA198, isolated from a Saharan soil sample of Algeria, exhibited antimicrobial activity against Gram-positive and Gram-negative bacteria, and phytopathogenic and toxinogenic fungi.
A. Lebrihi +52 more
core +3 more sources
Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Toxicology Reports, 2014 Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
doaj +1 more source
Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [PDF]
, 2007 The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 2 factorial experiment.
Zhang, Qian
core
Antifungal activity of lactic acid bacteria [PDF]
, 2003 Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Environmental benzene exposure assessment for parent-child pairs in Rouen, France [PDF]
, 2003 International audienceThere is a lack of data on environmental benzene exposure in children. In this study, we compared personal benzene exposure and inhalation uptake in a group of children to those of their parents.
Bois, Frédéric Y. +5 more
core +2 more sources
Каротиноиды, хлорогеновые кислоты и другие природные соединения плодов рябины [PDF]
, 2010 Краткий обзор биологически активных веществ плодов растений рода рябина и собственные исследования содержания некоторых из них в плодах, выращенных в условиях города ...
Анисимович, И. П. +6 more
core +1 more source
Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
core +1 more source
Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China
International Journal of Food Properties, 2019 A high-performance liquid chromatography method was applied for the determination of the levels of benzoic acid and sorbic acid in 221 snack food samples, including fruit wine, noodle products, pickled products, baking products, cooked meat products, and
Chaojian Xu +6 more
doaj +1 more source
Synthesis of (2R,5R)-2-Amino-5-Hydroxyhexanoic Acid by Intramolecular Cycloaddition
Molecules, 1998 The title compound was synthesized from sorbic acid by an eight step sequence. The key step was the stereospecific intramolecular Diels-Alder reaction of the acylnitroso derivative of N-sorbyl-L-proline (5).
Elliad R. Silcoff, Tuvia Sheradsky
doaj +1 more source
Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography. [PDF]
Food Sci Biotechnol, 2023 So JS, Lee SB, Lee JH, Nam HS, Lee JK.
europepmc +1 more source