Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films [PDF]
Spices and herbal plant species have been recognized to possess a broad spectrum of active constituents that exhibit antimicrobial (AM) activity. These active compounds are produced as secondary metabolites associated with the volatile essential oil (EO)
Ashworth, A.+7 more
core +2 more sources
Rearing conditions impact the development of migrant or reproductive monarch butterflies (Danaus plexippus); however, the role of rearing conditions on lipid accumulation and use is highly understudied. Monarchs reared under both migratory (fall) and reproductive (summer) conditions did not accumulate lipids differently and used mainly nonessential ...
Libesha Anparasan+2 more
wiley +1 more source
Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk [PDF]
The purpose was to assess of sodium benzoate (SB) and potassium sorbate (PS) preservatives in 103 samples of cake, toast bread, tomato paste, mayonnaise sauce, carbonated soft drink and Olovieh salad in Kashan, by spectrophotometry and high performance
Arian, Ayda.+2 more
core +1 more source
Identifying yeats belonging to the Brettanomyces/Dekkera genera through the use of selective-differential media [PDF]
The purpose of this work was to compare and optimise different selective and differential media to aid in isolating spoilage yeasts belonging to the Brettanomyces/Dekkera genera.
Benito Saez, Santiago+5 more
core +1 more source
Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)+3 more
core +2 more sources
The study evaluated the response of broilers to diets of different nutritional planes supplemented with or without organic acids. Two hundred and forty broiler chicks were used. Different diet types were supplemented with 4, 6 and 8 g/kg organic acid. Organic acid supplementation had beneficial impacts on broilers.
Kolade M. Ogunola+3 more
wiley +1 more source
Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry
Abstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Wasim Akhtar+5 more
wiley +1 more source
Mixing Acid Salts and Layered Double Hydroxides in Nanoscale under Solid Condition
The immobilization of potassium sorbate, potassium aspartate and sorbic acid in layered double hydroxide under solid condition was examined. By simply mixing two solids, immobilization of sorbate and aspartate in the interlayer space of nitrate-type ...
Hirokazu Nakayama, Aki Hayashi
doaj +1 more source
In this work, a rapid and easy capillary electrophoretic method for simultaneous determination of benzoic acid and sorbic acid in food samples using direct UV detection was reported. The separation of acids was achieved in fused silica capillary at 28 kV.
N. Öztekin
semanticscholar +1 more source
Extrusion - back to the future: using an established technique to reform automated chemical synthesis [PDF]
YesHerein, the benefits which extrusion can provide for the automated continuous synthesis of organic compounds are highlighted. Extrusion is a well-established technique that has a vital role in the manufacturing processes of polymers, pharmaceuticals ...
Crawford, Deborah E.
core +2 more sources