Results 101 to 110 of about 9,245 (213)

Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China

International Journal of Food Properties, 2019
A high-performance liquid chromatography method was applied for the determination of the levels of benzoic acid and sorbic acid in 221 snack food samples, including fruit wine, noodle products, pickled products, baking products, cooked meat products, and
Chaojian Xu, Jinhong Liu, Chunxue Feng, Hang Lv, Shaowu Lv, Danyang Ge, Ketong Zhu   +6 more
doaj   +1 more source

A biorenewable cyclobutane-containing building block synthesized from sorbic acid using photoenergy. [PDF]

iScience, 2022
Mabin M, Elliott Q, Wang Z, Ugrinov A, Chu QR.   +4 more
europepmc   +1 more source

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Czech Journal of Animal Science, 2011
A new method for the quantification of underivatized conjugated linoleic acid (CLA) isomers and CLA-metabolites by silver ion liquid chromatography (Ag+-HPLC) with photodiode array detection (DAD) is described.
M. Czauderna, J. Kowalczyk, M. Marounek, J.P. Michalski, A.J. Rozbicka-Wieczorek, K.A. Krajewska   +5 more
doaj   +1 more source

Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography. [PDF]

Food Sci Biotechnol, 2023
So JS, Lee SB, Lee JH, Nam HS, Lee JK.
europepmc   +1 more source

THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN

Современная наука и инновации, 2022
The technological solutions to reduce the qualitative and quantitative composition of microflora of dispersed grain mass, consisting in soaking the grain in the presence of acids (sorbic or benzoic or citric acid), which reduces the contamination of ...
Oksana Anatolievna Markitanova, Valentina Danilovna Malkina, Hachatur Alexandrovich Baluyan, Elena Vladimirovna Zhirkova, Vladimir Viktorovich Martirosyan   +4 more
doaj  

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. [PDF]

Front Vet Sci, 2022
Stingelin GM, Scherer RS, Machado AC, Piva A, Grilli E, Penha Filho RC.   +5 more
europepmc   +1 more source

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. [PDF]

Food Sci Anim Resour, 2023
Seo Y, Sung M, Hwang J, Yoon Y.
europepmc   +1 more source

Каротиноиды, хлорогеновые кислоты и другие природные соединения плодов рябины [PDF]

, 2010
Краткий обзор биологически активных веществ плодов растений рода рябина и собственные исследования содержания некоторых из них в плодах, выращенных в условиях города ...
Анисимович, И. П., Гостищев, И. А., Дейнека, В. И., Дейнека, Л. А., Мясникова, П. А., Сорокопудов, В. Н., Третьяков, М. Ю.   +6 more
core   +1 more source

Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. [PDF]

Foods, 2022
Kefi BB, Baccouri S, Torkhani R, Koumba S, Martin P, M'Hamdi N.   +5 more
europepmc   +1 more source

Plasma metabolomic analysis indicates flavonoids and sorbic acid are associated with incident diabetes: A nested case-control study among Women's Interagency HIV Study participants. [PDF]

PLoS One, 2022
Yu EA, Alemán JO, Hoover DR, Shi Q, Verano M, Anastos K, Tien PC, Sharma A, Kardashian A, Cohen MH, Golub ET, Michel KG, Gustafson DR, Glesby MJ.   +13 more
europepmc   +1 more source