Effect of sorbic acid and some other food preservatives on human serum cholinesterase activity [PDF]
, 2016 The effect of some selected food preservatives on serum cholinesterase was determined. It was found that potassium metabisulphite, methyl parabene and propyl parabene caused a significant increase while sacharine, benzoic acid, salicylic acid, copper ...
Anwar, Faiza +3 more
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A biorenewable cyclobutane-containing building block synthesized from sorbic acid using photoenergy. [PDF]
iScience, 2022 Mabin M +4 more
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Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede) [PDF]
, 1984 Intermediate Moisture Deep-fried Mackerel seasoned with local ingredients was prepared by infusion method from an aqueous solution containing PEG 200, sorbic acid and BHA.
Atan, Maznah, Che Man, Yaakob
core
SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA [PDF]
, 1952 Leo O. Emard, Reese H. Vaughn
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Adsorption of Ultra-High Crosslinked Resin on Waste Water from Benzoic Acid and Sorbic Acid [PDF]
, 2019 Aiming at the simulated production wastewater of benzoic acid and sorbic acid, the adsorption and desorption resource recovery system of ultra-high crosslinked resin ZH-01 was designed and developed, and the influence of ZH-01 on the removal of benzoic ...
Hu, Cheng-yuan, Liu, Bin
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Sorbic Acid as a Selective Agent in Cucumber Fermentations [PDF]
, 1955 Ralph N. Costilow +2 more
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A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk
Czech Journal of Animal Science, 2011 A new method for the quantification of underivatized conjugated linoleic acid (CLA) isomers and CLA-metabolites by silver ion liquid chromatography (Ag+-HPLC) with photodiode array detection (DAD) is described.
M. Czauderna +5 more
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The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. [PDF]
Front Vet Sci, 2022 Stingelin GM +5 more
europepmc +1 more source
THE IMPROVING OF MICROBIOLOGICAL SAFETY OF BREAD FROM DISPERSED WHEAT GRAIN
Современная наука и инновации, 2022 The technological solutions to reduce the qualitative and quantitative composition of microflora of dispersed grain mass, consisting in soaking the grain in the presence of acids (sorbic or benzoic or citric acid), which reduces the contamination of ...
Oksana Anatolievna Markitanova +4 more
doaj
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. [PDF]
Food Sci Anim Resour, 2023 Seo Y, Sung M, Hwang J, Yoon Y.
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