The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. [PDF]
Stingelin GM +5 more
europepmc +1 more source
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. [PDF]
Seo Y, Sung M, Hwang J, Yoon Y.
europepmc +1 more source
Plasma metabolomic analysis indicates flavonoids and sorbic acid are associated with incident diabetes: A nested case-control study among Women's Interagency HIV Study participants. [PDF]
Yu EA +13 more
europepmc +1 more source
Isolation of multiple subspecies of Bacillus thuringiensis from a population of the European sunflower moth, Homoeosoma nebulella [PDF]
Five subspecies of #Bacillus thuringiensis# were isolated from dead and diseased larvae obtained from a laboratory colony of the European sunflower moth, #Homoeosoma nebulella#. The subspecies isolated were #B. thuringiensis# subspp.
Bossy, J.P. +6 more
core
Evaluation of exposure biomarkers in offshore workers exposed to low benzene and toluene concentrations [PDF]
Purpose: Characterize ethylbenzene and xylene air concentrations, and explore the biological exposure markers (urinary t,t-muconic acid (t,t-MA) and unmetabolized toluene) among petroleum workers offshore. Offshore workers have increased health risks due
Bråtveit, Magne +5 more
core
USE OF SORBIC ACID ENRICHMENT MEDIA FOR SPECIES OF CLOSTRIDIUM [PDF]
George K. York, Reese H. Vaughn
openalex +1 more source
The main disadvantages of using soybean oil extraction waste as a raw feed material are its high contents of fiber, fat, and anti-nutritional factors.
Marina Belyshkina +6 more
doaj +1 more source
Безопасность и качество пищевых продуктов = Practical Food Safety and Food Quality : практикум [PDF]
Даны описания практических и лабораторных работ, проводимых в рамках курсов «Международные стандарты и безопасность продуктов питания» и «Контроль качества биотехнологических продуктов». Задания сопровождаются подробными комментариями.
Ковалева, Е. Г. +1 more
core
MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID [PDF]
George K. York, Reese H. Vaughn
openalex +1 more source

