Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) [PDF]
, 2014 The aim of this study was to investigate the presence and levels of antimicrobial preservatives (natamycin, benzoic acid and sorbic acid) in the dairy product, Labneh.
Ajo, Radwan +7 more
core +1 more source
Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Toxicology Reports, 2014 Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms.
Himadri Pandey, Vikas Kumar, B.K. Roy
doaj +1 more source
The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays [PDF]
, 2012 The total antioxidant capacity (TAC) of 28 flavoured water samples was assessed by ferric reducing antioxidant potential (FRAP), oxygen radical absorbance capacity (ORAC), trolox equivalent antioxidant capacity (TEAC) and total reactive antioxidant ...
Barros, Rui +3 more
core +1 more source
Synthesis of (2R,5R)-2-Amino-5-Hydroxyhexanoic Acid by Intramolecular Cycloaddition
Molecules, 1998 The title compound was synthesized from sorbic acid by an eight step sequence. The key step was the stereospecific intramolecular Diels-Alder reaction of the acylnitroso derivative of N-sorbyl-L-proline (5).
Elliad R. Silcoff, Tuvia Sheradsky
doaj +1 more source
SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA [PDF]
, 1952 Leo O. Emard, Reese H. Vaughn
openalex +1 more source
Talanta Open, 2020 A stability indicating UPLC method has been developed successfully for Hydrocortisone Acetate, Pramoxine Hydrochloride, Potassium Sorbate and Sorbic Acid.
Lakshmi Narasimha Rao Katakam +2 more
doaj
A biorenewable cyclobutane-containing building block synthesized from sorbic acid using photoenergy. [PDF]
iScience, 2022 Mabin M +4 more
europepmc +1 more source
Sorbic Acid as a Selective Agent in Cucumber Fermentations [PDF]
, 1955 Ralph N. Costilow +2 more
openalex +1 more source
Journal of Dairy Science, 2016 In this study, the survival of the functional yeast Kluyveromyces marxianus B0399 in an industrially produced fermented milk was evaluated. In particular, the yeast viability was assessed throughout the entire shelf-life of the product (30 d) to ensure ...
G. Tabanelli +7 more
semanticscholar +1 more source
Biological exposure indices of occupational exposure to benzene: A systematic review
Heliyon, 2023 The current study aimed to systematically review the studies concerning the biological monitoring of benzene exposure in occupational settings. A systematic literature review was conducted in Scopus, EMBASE, Web of Science, and Medline from 1985 through ...
Razzagh Rahimpoor +3 more
doaj