Results 41 to 50 of about 5,009,277 (268)

A Coarse Techno-Economic Model of a Combined Fermentation-Catalysis Route to Sorbic Acid [PDF]

, 2012
The conversion of biomass into bulk chemicals provides the potential for multiple environmental and economic benefits. While current research in industrial biotechnology focuses primarily on biocatalysts, a significant opportunity exists when combining ...
Claypool, Joshua, Raman, D., Raman, D. Raj   +2 more
core   +3 more sources

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation [PDF]

, 2010
Acid stress resistance of the food-borne human pathogen Bacillus cereus may contribute to its survival in acidic environments, such as encountered in soil, food and the human gastrointestinal tract. The acid stress responses of B.
Abee, T., Kranenburg, R., van, Melis, C.C.J., van, Moezelaar, R., Mols, J.M.   +4 more
core   +2 more sources

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH

EFSA Journal, 2015
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and potassium sorbate are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400 (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4) [PDF]

BIO Web of Conferences
Fish silage is a liquid product produced from whole or part of a fish processed by fermentation utilizing the activity of enzymes produced by microba. The fermentation process can be carried out chemically or biological.
Putri Dwi Septiani, Miranti Shavika, Wulandari Rika, Muzahar Muzahar, Yulianto Tri, Bakkara Okto Rimandi, Irawan Henky, Zubandi Zubandi   +7 more
doaj   +1 more source

Development of Optimized Feed for Lipid Gain in Zophobas morio (Coleoptera: Tenebrionidae) Larvae

Animals, 2023
Super mealworm Zophobas morio (Coleoptera: Tenbrionidea) larvae (ZML) are being investigated as potential candidates for biodiesel production. Several studies have revealed that the crude fat content of ZML can be enhanced by increasing the feed consumed.
Tae-Won Goo, Dooseon Hwang, Kyu-Shik Lee, Seung Hun Lee, Eun-Young Yun   +4 more
doaj   +1 more source

Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger

mSphere, 2020
Propionic, sorbic, and benzoic acids are organic weak acids that are widely used as food preservatives, where they play a critical role in preventing microbial growth. In this study, we uncovered new mechanisms of weak-acid resistance in molds.
Ivey A. Geoghegan, Malcolm Stratford, Mike Bromley, David B. Archer, Simon V. Avery   +4 more
doaj   +1 more source

Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta [PDF]

Journal of Applied Veterinary Sciences, 2023
Edible coats derived from a natural animal source and conveying natural active compounds to meat products may be the golden solution that sums up various preserving benefits.
Mai Mohamed, Mai Zohdy, Hoda Aiedia, Mohamed Emara, Marwa Abdallah, Taha Nouman   +5 more
doaj   +1 more source

Metabolic activity in dormant conidia ofAspergillus nigerand developmental changes during conidial outgrowth [PDF]

, 2016
The early stages of development of Aspergillus niger conidia during outgrowth were explored by combining genome-wide gene expression analysis (RNAseq), proteomics, Warburg manometry and uptake studies. Resting conidia suspended in water were demonstrated
Barnett, Bos, Brambl, Brown, Chu, David B. Archer, De Assis, Fleck, Fraenkel, Hattori, Hayer, Hayer, Hynes, Kirimura, Krijgsheld, Krijgsheld, Lafon, Lamarre, Mah, Malcolm Stratford, Maller, Martin J. Blythe, Melin, Michaela Novodvorska, Miller, Momany, Mortazavi, Nitsche, Novodvorska, Ogawa, Osherov, Osherov, Pel, Raymond Wilson, Richard G. Beniston, Sergeeva, Stade, Stratford, Stratford, Taubitz, Ter Beek, van Leeuwen, van Leeuwen, van Munster, Willger, Xue, Yu   +46 more
core   +2 more sources

Pharmacological justification of the composition of active ingredients in the composition of «Molozol» gel

Фармацевтичний журнал, 2023
Today, in connection with the rapid increase in the number of skin diseases complicated by secondary microbial and fungal infection, the creation of new drugs with a complex dermatomycosis effect for their local use is gaining particular relevance.
L. M. Maloshtan, I. M. Grubnik, Yu. V. Yudina, D. L. Veliky   +3 more
doaj   +1 more source

Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives

EFSA Journal, 2015
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source