Results 41 to 50 of about 10,426 (253)
Agricultural and Biological Chemistry, 1968 Sorbate inhibited the growth of baker’s yeast at the logarithmic and stationary phases and its inhibition showed the Type II mode proposed by Tamiya et al.Microscopic observation of the yeast cells during growth demonstrated that the sorbate inhibition was fungistatic, but not fungicidal.
Kiyoshi HARADA +2 more
openaire +3 more sources
Detection of sorbate potassium in Brazilian commercial fermented milks
Revista do Instituto de Latícinios Cândido Tostes, 2019 This study aimed to determine the sorbic acid and its salts presence in fermented milk marketed in Brazil, as well as to quantify it when the sample was positive. Twenty-six commercial samples were analyzed (n = 3), totaling 78 samples.
Raísa Dantas Xavier Ribeiro +4 more
doaj +1 more source
In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and Type of acidifying agent [PDF]
, 2016 A probabilistic/logistic model, based on binary data (growth/no growth), was used to assess the effects of sodium metabisulphite (SM) and cinnamaldehyde (CIN; 0-1000 mg/L) against the main microbial groups found in table olive environment [lactic acid ...
Arroyo López, Francisco Noé +2 more
core +2 more sources
Beverages, 2020 Foods preserved with sorbic acid or its salts can undergo spoilage with the formation of chemicals characterized by odors of plastic, hydrocarbons, or kerosene.
Barbara Sokołowska +4 more
doaj +1 more source
Dithiolopyrrolone Natural Products : Isolation, Synthesis and Biosynthesis [PDF]
, 2013 Peer reviewedPublisher ...
Deng, Hai +3 more
core +2 more sources
Frontiers in Microbiology, 2016 Weak organic acids like sorbic and acetic acid are widely used to prevent growth of spoilage organisms such as Bacilli. To identify genes involved in weak acid stress tolerance we screened a transposon mutant library of Bacillus subtilis for sorbic acid ...
Johan Willem Albertus Van Beilen +12 more
doaj +1 more source
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
core
Agricultural and Forest Entomology, EarlyView.Out of 136 identified EPNs, only 18 (8 Steinernema and 6 Heterorhabditis) are commercialised globally, highlighting a major gap between discovery and application. High production costs and inconsistent field efficacy are the leading obstacles to the widespread commercialisation of EPN‐based biocontrol products.
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
PLoS ONE, 2020 Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter.
Elisa Peh +4 more
doaj +2 more sources
Skin Retention of Sorbates for a Broad Photoprotection
Cosmetics, 2019 Overexposure to sunlight is widely accepted as the underlying cause of cutaneous melanoma. UV radiation induces the formation of DNA photoproducts that, if unrepaired, can induce carcinogenic mutations. Recent data indicate that sorbates can be useful to
Cristina Padula +5 more
doaj +1 more source