Results 41 to 50 of about 4,620 (263)
Ethylene Generation, Temperature Responses, and Relative Biological Activities of Several Compounds with Potential for Promoting Abscission of Sour Cherry Fruit1 [PDF]
William C. Olien, Martin J. Bukovac
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Localization of polysaccharides in the ovary of sour cherry
Summary Localization of insoluble and pectic polysaccharides in particular ovary regions in sour cherry ( Prunus cerasus L.) was studied at full bloom. In the period of intensive pollen tube growth through the transition zone between pericarp and style, this zone stains intensively for pectic ...
R. Cerovic, Radmila Vujicic, N. Micic
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Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez+3 more
wiley +1 more source
A Preliminary Analysis of Self-incompatibility in Sour Cherry [PDF]
Ali Lansari, Amy Iezzoni
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Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke+3 more
wiley +1 more source
CHARACTERIZATION OF Ca2+-TRANSLOCATING ATPase FROM PLASMA MEMBRANE VESICLES OF SOUR CHERRIES [PDF]
W. F. Campbell, J.L. Anderson
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ABSTRACT Respiratory syncytial virus (RSV) is one of the most common respiratory pathogens in children under 5 years of age worldwide and it seriously threatens children's health. In recent years, great progress has been made in the field of RSV‐related diseases.
Committee of Pediatrics+16 more
wiley +1 more source
EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS [PDF]
Mehmet Özkan+3 more
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Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi+12 more
wiley +1 more source
Cooking Recipe for Sour cherry sauce
Cooking Recipe for Sour cherry sauce in the project https://gams.uni-graz.at ...
Helmut W. Klug+3 more
openaire +10 more sources