Results 61 to 70 of about 47,740 (279)
Genistein isoflavone glycoconjugates in sour cherry cultivars : Prunus cerasus L. [PDF]
, 2013 Although the isoflavone genistein has well-established health-beneficial effects, it is not a major component of Western diet, since soy consumption, the main dietary source of genistein, is low in these populations.
Abrankó, László +4 more
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Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
In Vivo Cytoskeletal AMPA Receptor Transport Imaging in C. elegans
Cytoskeleton, EarlyView.ABSTRACT Long‐distance intracellular transport of ionotropic glutamate receptors (iGluRs) is essential for proper excitatory synaptic function underlying learning and memory. Many neuropsychiatric and neurodegenerative conditions have abnormal iGluR transport and trafficking, leading to an intense interest in the mechanisms and factors regulating these
Michaelis A. K., Hoerndli F. J.
wiley +1 more source
Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro [PDF]
, 2012 U radu je prvi put prikazan antibakterijski učinak mađarskih kultivara višanja. Ispitana je biološka aktivnost soka od ovih sorata: Érdi jubileum, Érdi bőtermő, Maliga emléke and Kántorjánosi 3, ubranih u različitim fazama zrelosti, te njihov učinak na ...
Anita Végh +6 more
core +2 more sources
Genetic epilepsies with myoclonic seizures: Mechanisms and syndromes
Epilepsia Open, EarlyView.Abstract Genetic epilepsy with myoclonic seizures encompasses a heterogeneous spectrum of conditions, ranging from benign and self‐limiting forms to severe, progressive disorders. While their causes are diverse, a significant proportion stems from genetic abnormalities.
Antonietta Coppola +3 more
wiley +1 more source
FoodsSpirulina (Arthrospira platensis) is a protein- and antioxidant-rich microalga, but its use in beverages is limited by sensory acceptance. Four juices (apple, sour cherry, tomato, and celery) were initially tested with added blue and green spirulina (0.8%
Biljana Cvetković +7 more
doaj +1 more source
Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry
Notulae Scientia Biologicae, 2015 The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conventional and integrated sour cherry protection against cherry leaf spot and cherry fruit fly.
Maria BOROVINOVA, Vilina PETROVA
openaire +4 more sources
Epilepsia Open, EarlyView.Abstract Objective Sialidosis type I (ST‐1) is an autosomal‐recessive, very rare, progressive lysosomal storage disorder caused by pathogenic variants in NEU1. It is clinically characterized by progressive ataxia, myoclonic seizures (MS), bilateral tonic–clonic seizures (BTCS), and distinctive ophthalmological findings.
Janina Gburek‐Augustat +15 more
wiley +1 more source
Yielding capacity and regeneration of different ages fruit-bearing shoots in sour cherry
International Journal of Horticultural Science, 2008 The yielding potential and regeneration (i.e. germination of hidden buds) after pruning of the fruit-bearing shoots of different ages were compared in sour cherry cultivars pruned to spindle shape.
I. Gonda, Z. Such
doaj +1 more source
Iowa Liquor Quarterly, August 2003 [PDF]
, 2003 Quarterly publication produced by Iowa Alcholic Beverages Division, Department of ...
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