Results 131 to 140 of about 128,325 (164)
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]
Food Chem XHanan E +9 more
europepmc +1 more source
Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy Sauce. [PDF]
FoodsXie Y +8 more
europepmc +1 more source
Association between soy product consumption, duration of physical exercise, and psychological symptoms among Tibetan college students: a cross-sectional study in high-altitude regions of China. [PDF]
Front PsycholZhang Y, Liu B, Li Z.
europepmc +1 more source
Integrated proteomics and metabolomics revealed the influence of ultrasonic cavitation effects on the physicochemical properties and metabolic components during Lactobacillus gasseri JM1 fermentation in soymilk. [PDF]
Ultrason SonochemSun Y, Zhang W, Zhang Y, Jiang Y.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2016
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
Pediatrics, 1984
To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
openaire +2 more sources
To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
openaire +2 more sources