Results 131 to 140 of about 157,697 (213)

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

J Food Sci
Kazama R, Izawa I, Fujiharu K, Misono T, Hoyamatsu Y, Oi N, Tsuno M, Murakami Y, Shono A.   +8 more
europepmc   +1 more source

FOOD PRODUCTION TECHNOLOGY WITH FUNCTIONAL PROPERTIES – SOY GINGERBREAD WITH THE ADDED SOY FLOUR

Н Н Типсина, Г А Демиденко, Evgeniy Demidov   +2 more
openalex   +2 more sources

Correction to "The Safety of Soy Leghemoglobin Protein Preparation Derived from <i>Pichia pastoris</i> Expressing a Soy Leghemoglobin Gene from <i>Glycine max</i>: <i>In Vitro</i> and <i>In Vivo</i> Studies". [PDF]

J Toxicol
europepmc   +1 more source

Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment. [PDF]

Food Chem X
Sun F, Jin Y, Liu M, Zhou L, Sun Y, Han C, Guo Z, Liu Y, Wang Z.   +8 more
europepmc   +1 more source

INNOVATION IN PROCESSING SOY MILK PULP INTO BROWNIES IN MSMES IN RANDEGAN VILLAGE A CASE STUDY AND ITS IMPLICATIONS

Arief Wisaksono, Dinda Tia Tinara, Ankardiansyah Pandu Pradana, K. Anjani, Juwita Rahmawati, Mai Rizki Fauziyah, Aldo Adiansyah   +6 more
openalex   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source

Soy nada, soy todo

, 2019
openaire   +1 more source

New insights on the disulfide bond status in soy proteins from mass spectrometry-pLink2 analysis and molecular docking

Longzheng Zhou, Xiaoli Feng, Xiangzhen Kong, Dawei Li, Yeming Chen, Caimeng Zhang, Yufei Hua   +6 more
openalex   +1 more source

Dynamic characteristics analysis of agitator design for soy sauce cooking process

, 2019
Aidil Haryanto, Bagus Budiwantoro
openalex   +1 more source

Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs. [PDF]

Animals (Basel)
Wu C, Zhou Z, Li M, Zhang K, Zhou Y, Wu F, Yu J, Li J, Zhang R, Li H, Tang J, Thomas D, Che L, Lyu Y.   +13 more
europepmc   +1 more source