Results 171 to 180 of about 157,697 (213)

Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. [PDF]

open access: yesAppl Microbiol Biotechnol
Donzella S   +5 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

open access: yesMolecules
Cevallos-Fernández E   +4 more
europepmc   +1 more source

Comparison of physicochemical characteristics of biodiesel of citronella and eucalyptus with soy biodiesel.

open access: green, 2017
Giordani Battisti   +3 more
openalex   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

open access: yesFront Nutr
Hyseni B   +27 more
europepmc   +1 more source

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