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Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential. [PDF]

open access: yesFood Sci Nutr
Rashid M   +8 more
europepmc   +1 more source

sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

open access: hybrid
Jiaying Tang   +4 more
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Soy Protein

2016
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna   +1 more
openaire   +2 more sources

Soy Formula

Pediatrics, 1984
To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
openaire   +2 more sources

Soy Protein

The Journal of Perinatal Education, 2003
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire   +2 more sources

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